Easy Almond Biscotti Recipe
This easy biscotti recipe guides you through making classic Italian twice-baked cookies that are crunchy and perfect for dipping in coffee or tea. Made with simple pantry ingredients like flour, sugar, eggs, and almonds, these biscotti deliver a delightful nutty crunch and sweet flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 24 biscotti 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
Wet Ingredients
- 3 large eggs
Add-ins
- 1 cup whole almonds, roughly chopped
Instructions
- Prepare the dough: In a mixing bowl, combine the flour and sugar thoroughly. Beat the eggs lightly, then add them to the dry mixture. Stir everything until a sticky dough forms. Fold in the chopped almonds evenly throughout the dough.
- Form and first bake: Preheat the oven to 350°F (175°C). Shape the dough into one or two long logs about 12 inches long and 3 inches wide, placing them on a parchment-lined baking sheet. Bake for about 25 to 30 minutes until the logs are firm and golden brown.
- Slice the biscotti: Remove the baked logs from the oven and let them cool for about 10 minutes. Using a sharp serrated knife, slice the logs diagonally into ½-inch thick slices to create the classic biscotti shape.
- Second bake: Lay the slices cut side down on the baking sheet. Return them to the oven and bake for an additional 10 to 15 minutes. Flip the biscotti halfway through baking to ensure even toasting on both sides, until crisp and golden.
- Cool and serve: Remove the biscotti from the oven and let them cool completely on a wire rack. Once cooled, they are ready to be enjoyed with your favorite hot beverage or stored in an airtight container for up to two weeks.
Notes
- You can substitute almonds with other nuts, such as hazelnuts or pistachios, for a different flavor.
- For a gluten-free option, use a gluten-free all-purpose flour blend instead of regular flour.
- Add a teaspoon of vanilla extract or almond extract for added aroma and flavor.
- To make the biscotti extra crispy, extend the second baking time by a few minutes but watch carefully to avoid burning.
- Store biscotti in an airtight container at room temperature to maintain their crunchiness.
Keywords: biscotti, Italian cookies, twice-baked cookies, almond biscotti, easy biscotti recipe, crunchy cookies
Find it online: https://kitchenwithkai.com/easy-almond-biscotti-recipe/
