Introduction

If you’re looking for a high-protein, low-carb bread that’s easy to make and actually slices like real bread, this updated cottage cheese bread recipe is for you. With just a few simple ingredients, you’ll get a golden loaf with a tender crumb and a lightly crisp crust, perfect for sandwiches, toast, or snacks.

Easy 2-Ingredient Cottage Cheese Bread (High-Protein & Low-Carb) Recipe - Recipe Image

Ingredients

1 cup full-fat cottage cheese (blended smooth)
3 large eggs
½ cup oat flour (or almond flour for a lower-carb option)
1 teaspoon baking powder
½ teaspoon salt
1 tablespoon olive oil or melted butter

Optional flavor additions:

½ teaspoon garlic powder
1 teaspoon Italian seasoning
1 tablespoon chopped fresh chives

Instructions

Step 1: Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper for easy removal.
Step 2: In a blender or food processor, blend the cottage cheese until completely smooth. Add the eggs and olive oil, then blend again until fully combined.
Step 3: Add the oat flour, baking powder, salt, and any optional seasonings. Blend briefly just until combined — avoid overmixing. The batter should be thick but pourable.
Step 4: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 40–50 minutes, until the top is golden brown, a toothpick inserted in the center comes out clean, and the loaf feels firm.
Step 5: Let the loaf cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing. Slicing while warm may cause crumbling.

Tips & Variations

Bake longer for a firmer, crispier texture perfect for crackers, or shorter for a softer, wrap-like bread.
Use parchment paper and lightly spray with cooking oil to prevent sticking.
Mix in grated hard cheese or sprinkle fresh herbs on top after baking for extra flavor.
Try sweet variations by adding cinnamon and a sweetener to the batter, then topping with berries or honey once cooled.
Substitute almond flour for oat flour to lower the carbs further.
You can replace whole eggs with egg whites, but adjust the quantity and expect a slightly less rich texture.

Storage

Store cooled bread in an airtight container in the refrigerator for 3–5 days. For longer storage, freeze individual portions for up to one month. Reheat in the oven, toaster, or air fryer until warmed through and slightly crispy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this in an air fryer?

Yes, you can air fry small portions at 350°F (175°C) for 10–15 minutes, flipping halfway through.

Can I freeze cottage cheese bread?

Absolutely! Freeze individual cooled portions in an airtight container for up to one month.

Does it taste eggy?

When blended smooth and seasoned well, the eggy flavor is minimal, especially with savory toppings.

Can I use egg whites instead of whole eggs?

Yes, but adjust the quantity accordingly; this may result in a slightly less rich texture.

How do I prevent it from sticking?

Always use parchment paper on your baking sheet and lightly coat it with cooking spray for easy removal.

Easy 2-Ingredient Cottage Cheese Bread (High-Protein & Low-Carb) Recipe

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★★★★★

4.5 from 120 reviews

This easy cottage cheese bread recipe offers a high-protein, low-carb alternative to traditional bread, boasting a tender crumb and a lightly crisp crust. Made with simple ingredients like cottage cheese, eggs, oat flour, and baking powder, it bakes into a golden loaf perfect for sandwiches, toast, or as a base for mini pizzas and wraps. The recipe is quick to prepare, blending wet and dry ingredients, and baking to a sliceable, soft interior that holds its shape well. It’s ideal for health-conscious eaters looking for a nutritious, versatile bread that fits into busy lifestyles.

Author: Kai
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Yield: 1 loaf (about 8 slices) 1x
Category: Bread
Method: Baking
Cuisine: American
Diet: Low Carb

Ingredients

Scale

Main Ingredients

1 cup full-fat cottage cheese (blended smooth)
3 large eggs
½ cup oat flour (or almond flour for lower carb option)
1 teaspoon baking powder
½ teaspoon salt
1 tablespoon olive oil or melted butter

Optional Flavor Additions

½ teaspoon garlic powder
1 teaspoon Italian seasoning
1 tablespoon chopped fresh chives

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper to prevent sticking and make removal easier.
Blend Wet Ingredients: In a blender or food processor, blend the full-fat cottage cheese until completely smooth. Add the eggs and olive oil (or melted butter), then blend again until fully combined and smooth.
Add Dry Ingredients: Add the oat flour, baking powder, salt, and any optional seasonings like garlic powder or Italian seasoning. Blend briefly, just until everything is incorporated. Avoid overmixing to maintain the batter’s thick but pourable consistency.
Bake the Bread: Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Bake for 40–50 minutes, or until the top is golden brown, a toothpick inserted in the center comes out clean, and the loaf feels firm in the middle. If the bread browns too quickly, loosely cover it with foil after 30 minutes to prevent burning.
Cool Completely: Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack. Let it cool fully before slicing to avoid crumbling and achieve the best texture.

Notes

Use low-sodium cottage cheese to better control salt level in your bread.
Blending cottage cheese smooth will yield a better textured loaf with fewer lumps.
Egg whites can replace whole eggs (approx. 2 egg whites per whole egg), but this may affect the bread’s richness and texture.
Ricotta cheese can be substituted for cottage cheese but may result in a denser loaf.
Customize flavor with herbs like chopped chives, onion powder, or paprika depending on preference.
For crisper bread or crackers, bake longer; for softer wraps, reduce bake time but ensure fully cooked.
Always use parchment paper and cooking spray to prevent sticking.
Store cooled bread in an airtight container in the refrigerator for up to 3-5 days or freeze for up to 1 month.
Reheat in oven, toaster, or air fryer for best texture.

Keywords: cottage cheese bread, high protein bread, low carb bread, oat flour bread, healthy bread, easy bread recipe, gluten free bread alternative