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Dumpling Ramen Bowl Recipe

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★★★★★

4.5 from 114 reviews

This comforting Dumpling Ramen Bowl combines tender boiled dumplings and chewy instant ramen noodles in a savory chicken broth flavored with soy sauce and sesame oil. Soft-boiled eggs and fresh spinach add richness and vibrant color, while garnishes like green onions and black sesame seeds provide a perfect finishing touch. Ideal for a quick, satisfying meal packed with umami flavors.

Ingredients

Scale

Dumpling Ramen Bowl Ingredients

  • 12 frozen dumplings
  • 2 packages instant ramen noodles
  • 2 large eggs
  • 2 cups fresh spinach leaves
  • 4 cups chicken broth
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 green onions, sliced
  • 1 teaspoon black sesame seeds

Instructions

  1. Soft-Boil the Eggs: Bring a pot of water to a boil and carefully add the eggs. Cook for 6-7 minutes for a soft-boiled consistency. Transfer the eggs to an ice water bath and let them cool before peeling and halving.
  2. Prepare the Broth: In a large pot, bring the chicken broth to a simmer. Add soy sauce and sesame oil, stirring well to combine and form a flavorful base for the ramen.
  3. Cook the Dumplings: Add the frozen dumplings directly to the simmering broth. Cook for 8-10 minutes or until the dumplings float to the surface and are heated through thoroughly.
  4. Cook the Ramen Noodles: Add the instant ramen noodles to the pot with the dumplings and broth. Cook for 2-3 minutes until the noodles are tender, stirring gently to prevent sticking.
  5. Add Spinach: Stir in the fresh spinach leaves and allow them to wilt in the hot broth for 1-2 minutes until bright green and tender.
  6. Assemble and Serve: Divide the noodles, dumplings, and spinach evenly among serving bowls. Ladle hot broth over each and top with halved soft-boiled eggs, sliced green onions, and a sprinkle of black sesame seeds for garnish.

Notes

  • For extra flavor, you can add a splash of rice vinegar or chili oil to the broth.
  • If preferred, substitute chicken broth with vegetable broth for a lighter option.
  • Ensure dumplings are fully cooked by checking if they float and internal temperature reaches 165°F (74°C).
  • Adjust soy sauce quantity based on your preferred saltiness level.
  • Use fresh ramen noodles instead of instant for a more authentic texture.

Keywords: dumpling ramen bowl, instant ramen, dumplings, soft-boiled eggs, chicken broth soup, Asian soup, quick ramen recipe, homemade ramen

Find it online: https://kitchenwithkai.com/dumpling-ramen-bowl-recipe/