Dulce de Leche Mousse Recipe
Indulge in the rich, creamy texture of this Dulce de Leche Mousse, a decadent dessert combining smooth dulce de leche with whipped cream and delicate meringue for a light yet luscious treat that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Latin American
Ingredients
Scale
Dulce de Leche Mousse Ingredients
- 400 grams Dulce de Leche
- 250 ml Heavy Cream (cold)
- 2 large Eggs (separated)
- 1 teaspoon Vanilla Extract
- 1 tablespoon Granulated Sugar (for egg whites)
Instructions
- Prepare Dulce de Leche: In a medium bowl, whisk the 400 grams of dulce de leche until smooth to ensure a creamy base for the mousse.
- Whip Heavy Cream: In a separate chilled bowl, whip the 250 ml of cold heavy cream until stiff peaks form, creating the airy texture essential to the mousse.
- Combine Dulce de Leche and Cream: Gently fold the whipped cream into the dulce de leche until well combined, then add 1 teaspoon of vanilla extract and mix evenly.
- Make Meringue: In a clean, dry bowl, beat the 2 egg whites until foamy. Gradually add 1 tablespoon granulated sugar while beating until stiff, glossy peaks form, making a light meringue.
- Fold Meringue into Mixture: Carefully fold the meringue into the dulce de leche and cream mixture in two additions to keep the mousse light and airy.
- Chill the Mousse: Spoon the mousse into individual serving glasses or ramekins, cover them, and refrigerate for at least 2 hours or until set to develop the perfect consistency.
- Serve: Serve the mousse chilled, optionally garnished with a sprinkle of cocoa powder or a dollop of whipped cream for extra indulgence.
Notes
- Use cold heavy cream to achieve better volume when whipping.
- Ensure egg whites bowl and beaters are clean and dry to get stiff peaks.
- Handle folding gently to avoid deflating the mousse and retain its airy texture.
- For a safer option, use pasteurized egg whites if consuming raw eggs is a concern.
- Chilling the mousse overnight will improve flavor and texture.
Keywords: dulce de leche mousse, no bake dessert, creamy mousse, Latin American dessert, light mousse, easy mousse recipe
Find it online: https://kitchenwithkai.com/dulce-de-leche-mousse-recipe/
