Dirty Martini Dip Recipe

Introduction

The Dirty Martini Dip is a tangy, savory spread that brings the flavors of a classic dirty martini to your appetizer table. Featuring creamy feta, briny olives, and aromatic herbs, this dip is a delightful twist for entertaining or snacking.

Ingredients

• 6 oz. feta in brine, drained, cut into small pieces (about 1 1/2 cups)
• 2 tbsp. thinly sliced chives
• 1 lemon
• 1 pkg. cream cheese, softened
• 2 tbsp. gin
• 1 tbsp. vermouth
• 1 1/2 tsp. za’atar, plus more for serving
• 1/4 tsp. kosher salt
• 1/4 tsp. freshly ground black pepper
• 1 tbsp. extra-virgin olive oil, plus more for drizzling
• 1 cup torn pitted green olives, plus more for serving
• 2 tbsp. finely chopped pimento peppers or roasted red peppers
• Crackers or crostini, for serving

Instructions

1. Step 1: In a food processor, pulse the feta, chives, and lemon zest until the feta breaks into small crumbs, about 10 seconds.
2. Step 2: Add the cream cheese, gin, vermouth, za’atar, salt, and black pepper. Process until combined. With the motor running, drizzle in 1 tablespoon of olive oil and process until smooth and fluffy.
3. Step 3: Transfer the feta mixture to a large bowl and gently fold in the torn olives and chopped pimento or roasted red peppers.
4. Step 4: Divide the dip among small martini glasses or serving dishes. Drizzle with additional olive oil, and sprinkle more za’atar and olives on top.
5. Step 5: Serve the dip alongside crackers or crostini for a perfect appetizer.

Tips & Variations

• For a smoother texture, blend the dip longer until it reaches your desired creaminess.
• Try substituting kalamata olives for a deeper, richer olive flavor.
• Add a pinch of smoked paprika for a subtle smoky twist.
• Use fresh lemon juice in the dip for added brightness if you prefer a tangier flavor.

Storage

Store the dip in an airtight container in the refrigerator for up to 3 days. Before serving, bring it to room temperature and stir gently. If needed, drizzle a little olive oil on top to refresh the dip’s appearance and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, this dip can be made up to 2 days in advance. Keep it covered and refrigerated, then stir before serving.

Is it possible to make this dip without alcohol?

Absolutely. You can omit the gin and vermouth or substitute with a splash of olive brine or lemon juice to maintain a similar tanginess.

Dirty Martini Dip Recipe

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★★★★★

4.8 from 148 reviews

This Dirty Martini Dip is a sophisticated, creamy appetizer blending tangy feta, smooth cream cheese, and briny green olives, infused with gin, vermouth, and aromatic za’atar. Perfect for entertaining, it’s served chilled in martini glasses alongside crispy crackers or crostini for a stylish and flavorful start to any gathering.

• Author: Kai
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Yield: 8 servings 1x
• Category: Appetizer
• Method: Blending
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

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Main Ingredients

• 6 oz. feta in brine, drained, cut into small pieces (about 1 1/2 cups)
• 2 tbsp. thinly sliced chives
• 1 lemon (zest only)
• 1 package cream cheese, softened (8 oz.)
• 2 tbsp. gin
• 1 tbsp. vermouth
• 1 1/2 tsp. za’atar, plus more for serving
• 1/4 tsp. kosher salt
• 1/4 tsp. freshly ground black pepper
• 1 tbsp. extra-virgin olive oil, plus more for drizzling
• 1 cup torn pitted green olives, plus more for serving
• 2 tbsp. finely chopped pimento peppers or roasted red peppers
• Crackers or crostini, for serving

Instructions

1. Pulse feta, chives, and lemon zest: In a food processor, pulse the feta, chives, and lemon zest for about 10 seconds until the feta breaks down into small crumbs, creating a textured base for the dip.
2. Add cream cheese and liquids: Add softened cream cheese, gin, vermouth, za’atar, kosher salt, and black pepper to the processor. Blend until well combined.
3. Incorporate olive oil: With the motor running, slowly drizzle in 1 tablespoon of extra-virgin olive oil. Continue processing until the mixture becomes smooth and fluffy, enhancing creaminess and flavor.
4. Fold in olives and peppers: Transfer the feta mixture to a large bowl. Gently fold in the torn green olives and finely chopped pimento or roasted red peppers to add texture and burst of briny, savory flavor.
5. Serve elegantly: Divide the dip among small martini glasses for a stylish presentation. Drizzle with additional olive oil, sprinkle extra za’atar, and garnish with more green olives. Serve with crackers or crostini on the side for dipping.

Notes

• For best flavor, use high-quality feta in brine and well-drained to avoid excess moisture in the dip.
• Za’atar adds a unique herbal and slightly tangy taste; adjust the amount according to your preference.
• Softened cream cheese should be at room temperature for easier blending and a smoother texture.
• You can substitute pimento peppers with roasted red peppers if preferred.
• Chilling the dip for 30 minutes before serving enhances flavors and texture.

Keywords: Dirty Martini Dip, feta dip, appetizer, cocktail party dip, Mediterranean dip, creamy olive dip, za’atar dip