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Dill Pickle Parmesan Chicken Recipe

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★★★★★

4.4 from 135 reviews

This Dill Pickle Parmesan Chicken recipe features tender chicken breasts or thighs marinated in tangy dill pickle juice, then coated in a flavorful Parmesan and panko breadcrumb mixture. Baked until golden and crispy, it’s a delicious, easy-to-make dish that pairs perfectly with fresh herbs and your favorite sides.

Ingredients

Scale

Chicken and Marinade

  • 1 1/2 pounds boneless, skinless chicken breasts or thighs
  • 1 cup dill pickle juice (for marinade)

Coating

  • 1/2 cup grated Parmesan cheese
  • 1/2 cup panko breadcrumbs
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried dill
  • 1/4 teaspoon black pepper

Other

  • 1 tablespoon olive oil or melted butter (for brushing or drizzling)
  • Chopped fresh dill or parsley (optional, for garnish)

Instructions

  1. Marinate the Chicken: Place the chicken breasts or thighs into a bowl or a zip-top bag and pour the dill pickle juice over them. Seal and refrigerate, allowing the chicken to marinate for at least 1 hour and up to 8 hours to absorb the tangy flavor.
  2. Preheat and Prepare: Preheat your oven to 425°F (218°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking and ensure easy cleanup.
  3. Coat the Chicken: In a shallow bowl, combine the grated Parmesan cheese, panko breadcrumbs, garlic powder, onion powder, dried dill, and black pepper. Remove the chicken from the marinade and pat it dry with paper towels. Dredge each piece thoroughly in the Parmesan-panko mixture to create a flavorful crust.
  4. Bake: Arrange the coated chicken pieces on the prepared baking sheet. Brush or drizzle each piece with olive oil or melted butter to help the crust brown and crisp beautifully. Bake in the preheated oven for 20 to 25 minutes, or until the chicken is golden brown and cooked through to an internal temperature of 165°F (74°C).
  5. Garnish and Serve: Once baked, garnish the chicken with chopped fresh dill or parsley if desired. Serve hot alongside your favorite sides for a bright and satisfying meal.

Notes

  • Marinating the chicken between 1 and 8 hours allows the flavors to infuse properly without overpowering.
  • If you prefer a spicier crust, add a pinch of cayenne pepper or smoked paprika to the breadcrumb mix.
  • For a crispier coating, broil the chicken for an additional 1-2 minutes at the end of baking, watching carefully to avoid burning.
  • Use chicken thighs if you want a juicier, more flavorful result; breasts will be leaner and leaner but still tasty.
  • Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: dill pickle chicken, Parmesan chicken, baked chicken, panko crust, tangy chicken recipe

Find it online: https://kitchenwithkai.com/dill-pickle-parmesan-chicken-recipe/