Diced Potatoes and Chorizo Hash Recipe
A hearty and flavorful Diced Potatoes and Chorizo Hash made with seasoned diced potatoes, spicy Mexican chorizo, and sautéed bell peppers and onions. This skillet recipe is perfect for a satisfying breakfast, brunch, or any time you crave a delicious, protein-packed hash.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Mexican-American
Ingredients
Scale
Main Ingredients
- 20 ounces Simply Potatoes Signature Seasoned Diced Potatoes
- 2 tablespoons olive oil
- 1 pound Mexican chorizo, casings removed
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 cup chopped onion
- 3 tablespoons chopped fresh cilantro
Instructions
- Cook the Potatoes: Heat olive oil in a large skillet over medium-high heat. Add the Simply Potatoes Signature Seasoned Diced Potatoes and cover the skillet. Cook for 15 minutes, stirring every 3 to 4 minutes, until the potatoes are browned and crisp on the outside.
- Remove Potatoes and Keep Warm: Once browned, transfer the potatoes to a plate and keep them warm while preparing the remaining ingredients.
- Cook Chorizo and Vegetables: In the same skillet, add the Mexican chorizo (without casings), red bell pepper, green bell pepper, and chopped onion. Cook over medium heat, stirring occasionally, until the chorizo is browned and crumbly and the vegetables have softened, about 7 to 10 minutes.
- Combine Potatoes and Chorizo Mixture: Add the cooked potatoes back into the skillet with the chorizo and vegetables. Stir well and cook until everything is thoroughly heated through, about 3 to 5 minutes.
- Add Fresh Cilantro and Serve: Stir in the chopped fresh cilantro for a burst of freshness and flavor. Serve immediately and enjoy your flavorful and hearty hash.
Notes
- You can substitute fresh diced potatoes if Simply Potatoes are not available, but seasoning the potatoes will enhance flavor.
- Adjust the amount of bell peppers to suit your preference or add other vegetables like jalapeños for extra heat.
- If you prefer a less spicy dish, use a mild chorizo or reduce the amount of chorizo.
- For a gluten-free option, verify that all ingredients, especially the chorizo and seasoned potatoes, are certified gluten-free.
- This hash pairs well with fried or poached eggs for a complete breakfast meal.
Keywords: Diced Potatoes, Chorizo Hash, Breakfast Hash, Mexican Chorizo, Sautéed Peppers, Cilantro, Breakfast Skillet
