Deliciously Creamy Matcha Chia Pudding for Breakfast Bliss Recipe
Introduction
This deliciously creamy matcha chia pudding is a perfect breakfast treat that combines the rich flavors of matcha with the satisfying texture of chia seeds. Ready in just a few minutes and best enjoyed chilled, it offers a healthy start to your day with a boost of antioxidants and protein.
Ingredients
- 1 cup Plain Greek Yogurt (Substitute with dairy-free yogurt for a vegan option.)
- 0.25 cup Milk of Choice (Any milk such as almond, oat, etc.)
- 1 tbsp Pure Maple Syrup (Honey can be used as an alternative for non-vegans.)
- 2 tbsp Chia Seeds
- 1 tsp Matcha Powder (Use culinary grade for best taste and quality.)
- 0.25 tsp Vanilla Extract (Can be omitted or replaced with almond extract.)
Instructions
- Step 1: In a medium bowl, whisk together the Greek yogurt, milk, maple syrup, chia seeds, matcha powder, and vanilla extract until the mixture is smooth and evenly combined.
- Step 2: Cover the bowl and refrigerate for at least 4 hours, or ideally overnight, to allow the chia seeds to absorb the liquid and thicken the pudding.
- Step 3: After chilling, stir the pudding well to distribute any settled ingredients. Spoon the mixture into serving jars or bowls.
- Step 4: Optionally, top with extra Greek yogurt and dust with a little more matcha powder before serving for an added touch of flavor and presentation.
Tips & Variations
- For a vegan version, substitute Greek yogurt with a dairy-free yogurt and use maple syrup instead of honey.
- Adjust sweetness by adding more or less maple syrup according to your taste.
- Try adding fresh berries or sliced fruits on top to add natural sweetness and texture.
- Use almond extract instead of vanilla for a different, nutty flavor profile.
Storage
Store the matcha chia pudding in an airtight container or covered bowl in the refrigerator for up to 3 days. Stir well before serving. The pudding is best enjoyed chilled but can be eaten at room temperature if preferred.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare matcha chia pudding without Greek yogurt?
Yes, you can use dairy-free yogurts such as coconut or almond yogurt to make this recipe vegan-friendly or if you prefer a different texture.
How do I know when the chia pudding is ready to eat?
The pudding is ready when it has thickened to a creamy, spoonable consistency after at least 4 hours of refrigeration. Overnight chilling usually gives the best texture.
PrintDeliciously Creamy Matcha Chia Pudding for Breakfast Bliss Recipe
This Deliciously Creamy Matcha Chia Pudding is a perfectly balanced, healthy breakfast option combining the antioxidant power of matcha with the fiber-rich chia seeds and creamy texture of Greek yogurt. Easy to prepare and suitable for a quick morning boost, it’s a refreshing twist on traditional chia pudding with a delicate earthy matcha flavor and natural sweetness from maple syrup.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 5 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Base Ingredients
- 1 cup Plain Greek Yogurt (Substitute with dairy-free yogurt for a vegan option.)
- 0.25 cup Milk of Choice (Any milk such as almond, oat, or dairy will work perfectly.)
- 1 tbsp Pure Maple Syrup (Honey can be used as an alternative for non-vegans.)
Mix-ins
- 2 tbsp Chia Seeds
- 1 tsp Matcha Powder (Use culinary grade for best taste and quality.)
- 0.25 tsp Vanilla Extract (Can be omitted or replaced with almond extract.)
Instructions
- Combine Ingredients: In a medium bowl, whisk together the Greek yogurt, milk, maple syrup, chia seeds, matcha powder, and vanilla extract until the mixture is smooth and evenly combined.
- Refrigerate: Cover the bowl and refrigerate the pudding for at least 4 hours, or ideally overnight to allow the chia seeds to absorb liquid and thicken the mixture.
- Mix and Serve: After chilling, give the pudding a good stir to mix any settled ingredients. Layer the delicious mixture into serving jars, topping with a little extra Greek yogurt and dust with additional matcha powder for garnish.
Notes
- This pudding can be kept refrigerated for up to 3 days for meal prep convenience.
- For a vegan version, substitute Greek yogurt with a plant-based yogurt and use maple syrup instead of honey.
- If you prefer a sweeter pudding, adjust the maple syrup quantity to taste.
- Using culinary grade matcha powder ensures a balance of flavor and smooth texture.
Keywords: matcha chia pudding, healthy breakfast, creamy pudding, vegan option, gluten free, easy breakfast, make ahead
