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Delicious Treat Recipe

Delicious Treat Recipe
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★★★★★

5 from 15 reviews

Banana Bread Cinnamon Rolls are a delightful fusion of two classic favorites, combining the moist sweetness of banana bread with the soft, spiced layers of cinnamon rolls. These rolls are perfect for breakfast, brunch, or a comforting snack, offering a unique and flavorful treat that is both cozy and satisfying. Made with ripe bananas, warm milk, active dry yeast, and a cinnamon-sugar filling, they bake up golden brown and soft, with a tender texture and rich aroma.

Ingredients

Scale

Dough Ingredients

  • 2 medium ripe bananas
  • ½ cup warm milk
  • 2 ¼ teaspoons active dry yeast
  • ¼ cup granulated sugar
  • ¼ cup melted butter
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 2 ½ cups all-purpose flour

Filling Ingredients

  • ½ cup brown sugar
  • 2 tablespoons ground cinnamon
  • ¼ cup softened butter

Instructions

  1. Mash Bananas: In a large bowl, mash the ripe bananas until smooth to create a flavorful base for the dough.
  2. Activate Yeast: Add the warm milk to the mashed bananas and sprinkle the active dry yeast over the surface. Let it sit for about 5 minutes until the mixture becomes frothy, indicating the yeast is active.
  3. Combine Dough Ingredients: Stir in granulated sugar, melted butter, vanilla extract, and salt until thoroughly combined with the banana-yeast mixture.
  4. Add Flour and Form Dough: Gradually add the all-purpose flour, mixing until a soft dough forms that is slightly sticky but manageable.
  5. Knead Dough: Turn the dough out onto a floured surface and knead for 5 to 7 minutes until smooth and elastic.
  6. First Rise: Place the dough in a greased bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for 1 to 2 hours or until it has doubled in size.
  7. Roll Out Dough: Once risen, punch down the dough gently and roll it out into a rectangular shape on a floured surface.
  8. Add Filling: Spread the softened butter evenly over the dough. Sprinkle the brown sugar and ground cinnamon evenly on top to create a sweet, aromatic filling.
  9. Form Rolls: Roll the dough tightly from the long edge to form a log. Cut the log into 12 equal pieces using a sharp knife or dental floss.
  10. Second Rise: Arrange the rolls in a greased baking dish, cover, and allow them to rise again for 30 minutes until puffy.
  11. Preheat Oven: While the rolls are rising, preheat your oven to 350°F (175°C).
  12. Bake Rolls: Bake the cinnamon rolls for 20 to 25 minutes, or until they are golden brown and cooked through.
  13. Cool and Serve: Remove the rolls from the oven and let them cool slightly before serving warm, optionally topped with cream cheese glaze or vanilla icing.

Notes

  • Use ripe bananas for the best flavor and moisture — overripe bananas work perfectly.
  • You can prepare the dough ahead of time; refrigerate after shaping for up to overnight before the second rise and baking.
  • Substitute part of the flour with whole wheat flour for added fiber but expect a denser texture.
  • Add chopped walnuts or pecans to the filling for added crunch and flavor.
  • Try experimenting with spices like nutmeg or cardamom alongside cinnamon for a more complex taste profile.
  • Store leftovers in an airtight container at room temperature for 2 days or refrigerate for up to a week; reheat before serving.

Nutrition

Keywords: banana bread cinnamon rolls, banana cinnamon rolls, cinnamon roll recipe, breakfast rolls, sweet rolls, banana bread recipe, cinnamon sugar rolls

Find it online: https://kitchenwithkai.com/delicious-treat-recipe/