If you are craving a cozy, spiced treat that instantly warms your heart and fills your kitchen with irresistible aromas, this Delicious Recipe for Pumpkin Cinnamon Roll Muffins is exactly what you need. Combining the tender, moist texture of pumpkin-infused muffins with the dreamy swirl of classic cinnamon filling and a sweet vanilla glaze, these muffins are a perfect fall indulgence or a year-round pick-me-up. Each bite delivers a comforting blend of pumpkin, cinnamon, and spice that makes every morning or afternoon snack feel like a celebration.

Ingredients You’ll Need

The simplicity of these ingredients is at the heart of what makes this Delicious Recipe so delightful. Each component plays an essential role, from the warm spices that bring out the pumpkin’s magic to the creamy swirl that creates that signature cinnamon roll bite in muffin form.

All-purpose flour: The base that gives the muffins structure and a soft crumb.
Baking powder and baking soda: These leavening agents help the muffins rise beautifully and stay light.
Salt: Balances sweetness and enhances the rich pumpkin flavor.
Cinnamon, nutmeg, and ginger: Classic fall spices that infuse the muffins with warmth and depth.
Pumpkin puree: Adds natural moisture, subtle sweetness, and that irresistible autumn vibe.
Granulated and brown sugar: A blend that adds complexity and soft chewiness.
Eggs: Bind the ingredients and contribute to the muffin’s tender texture.
Unsalted butter (or neutral oil): Provides richness and keeps the muffins moist.
Vanilla extract: Amplifies flavors and adds a hint of sweetness.
Brown sugar, cinnamon, and softened butter for the filling: These create the luscious cinnamon swirl that’s at the heart of this muffin sensation.
Powdered sugar, milk, and vanilla for the glaze: A sweet finishing touch that ties it all together beautifully.

How to Make Delicious Recipe

Step 1: Prepare Your Oven and Muffin Tin

Start by preheating your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners to ensure your muffins don’t stick and are easy to remove. This preparation sets the stage for perfectly baked muffins with minimal fuss.

Step 2: Mix Dry Ingredients

In a bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. This step ensures your warm spices and leavening are evenly distributed, so every bite bursts with flavor and lifts just right.

Step 3: Combine Wet Ingredients

In another bowl, whisk the pumpkin puree, granulated sugar, brown sugar, eggs, melted butter, and vanilla extract until the mixture is smooth and well combined. This luscious blend forms the moist and flavorful base of your muffins.

Step 4: Bring Batter and Dry Mix Together

Gradually mix the dry ingredients into the wet ingredients, stirring just until combined. Resist overmixing here—the batter should be thick but a little lumpy to keep your muffins tender and fluffy.

Step 5: Prepare the Cinnamon Swirl Filling

In a small bowl, mix the brown sugar, cinnamon, and softened butter into a paste. This filling creates the signature cinnamon roll swirl that makes these muffins truly irresistible.

Step 6: Assemble the Muffins

Fill each muffin cup halfway with batter, add a spoonful of the cinnamon swirl filling, then top with more batter. Using a toothpick, gently swirl the filling into the batter to create that beautiful marbled effect that promises a cinnamon surprise inside.

Step 7: Bake to Perfection

Bake for 18 to 22 minutes, or until a toothpick inserted in the center comes out clean. The smell during baking? Pure happiness in your kitchen.

Step 8: Drizzle the Glaze

While the muffins cool slightly, whisk the powdered sugar, milk, and vanilla extract to make a smooth glaze. Drizzle it generously over the warm muffins to add a glossy, sweet finish that makes every bite feel like a special treat.

How to Serve Delicious Recipe

Garnishes

Sprinkle a dash of cinnamon or finely chopped toasted pecans on the glaze for added crunch and visual appeal. A light dusting of powdered sugar can also add a charming snowy touch, especially perfect for cozy gatherings.

Side Dishes

These pumpkin cinnamon roll muffins pair beautifully with a hot cup of coffee, chai tea, or rich hot chocolate. For a hearty breakfast, serve alongside scrambled eggs or a fresh fruit salad to balance the sweetness.

Creative Ways to Present

Arrange the muffins on a rustic wooden tray with autumn leaves or mini pumpkins for a festive touch. Wrap individual muffins in parchment paper tied with twine for charming gifts or add a scoop of vanilla ice cream and a drizzle of caramel sauce for an indulgent dessert twist.

Make Ahead and Storage

Storing Leftovers

Keep your leftover muffins fresh by storing them in an airtight container at room temperature for up to three days. This helps maintain their moistness and flavor without losing any of their tender crumb.

Freezing

If you want to enjoy these muffins later, freeze unglazed muffins in an airtight freezer bag for up to two months. When you’re ready, thaw them at room temperature or gently warm them in the microwave for a quick treat.

Reheating

To revive the muffins’ fresh-from-the-oven flavor, warm them briefly in the microwave (about 15 seconds) or in a preheated oven at 300°F (150°C) for 5–7 minutes. Add a little extra glaze or butter if you like them extra indulgent.

FAQs

Can I use canned pumpkin pie filling instead of pumpkin puree?

It’s best to use pure pumpkin puree for this Delicious Recipe, as pumpkin pie filling contains added spices and sugars that can alter the muffin’s texture and flavor.

Is it possible to make this recipe dairy-free?

Absolutely! Swap the butter for coconut oil and use plant-based milk in the glaze for a delicious dairy-free version without sacrificing flavor.

Can I double this recipe to make more muffins?

Yes, this recipe scales perfectly. Just double all ingredients and use two muffin tins, rotating racks halfway through baking for even cooking.

What is the best way to swirl the cinnamon filling?

After adding the filling between batter layers, use a toothpick or skewer to gently swirl the filling into the batter in a figure-eight motion. Be careful not to over-swirl, as that can blend the cinnamon too much.

How can I make these muffins more moist?

Make sure not to overmix the batter, and don’t skip the butter or oil. Adding a tablespoon of applesauce can also boost moisture without changing the flavor.

Final Thoughts

I truly hope you give this Delicious Recipe for Pumpkin Cinnamon Roll Muffins a try because it’s one of those treats that make life feel extra cozy and special. Whether you’re sharing with loved ones or indulging in a quiet moment alone, these muffins have a way of bringing joy in every bite. Happy baking and even happier tasting!

Delicious Recipe

Print Recipe

★★★★★

5.3 from 7 reviews

These Pumpkin Cinnamon Roll Muffins combine the comforting flavors of pumpkin and warm spices with a gooey cinnamon swirl filling and a sweet vanilla glaze, making them a perfect treat for fall breakfasts or desserts.

Author: Kai
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 12 muffins 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

For the muffins:

1 ¾ cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
½ tsp salt
1 tsp cinnamon
½ tsp nutmeg
½ tsp ginger
1 cup pumpkin puree
½ cup granulated sugar
½ cup brown sugar, packed
2 large eggs
½ cup unsalted butter, melted (or neutral oil)
1 tsp vanilla extract

For the cinnamon swirl filling:

½ cup brown sugar, packed
1 ½ tsp cinnamon
3 tbsp unsalted butter, softened

For the glaze:

1 cup powdered sugar
2–3 tbsp milk
½ tsp vanilla extract

Instructions

Preheat and prepare muffin tin: Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger until evenly combined.
Combine wet ingredients: In a separate large bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, eggs, melted butter, and vanilla extract until the mixture is smooth and well blended.
Incorporate dry into wet: Gradually add the dry ingredients to the wet ingredients, gently mixing until just combined. Avoid overmixing to keep muffins tender.
Prepare cinnamon swirl filling: In a small bowl, mix the brown sugar, cinnamon, and softened butter together until it forms a thick paste.
Assemble the muffins: Spoon batter halfway into each muffin cup. Add a spoonful of the cinnamon swirl filling on top of the batter in each cup, then cover with remaining batter. Use a toothpick or skewer to gently swirl the filling into the batter, creating a marbled effect.
Bake: Place the muffin tin in the oven and bake for 18–22 minutes. Check doneness by inserting a toothpick into the center of a muffin; it should come out clean or with a few moist crumbs.
Make the glaze: While muffins cool, whisk powdered sugar, milk, and vanilla extract together until smooth and pourable.
Glaze and serve: Allow muffins to cool slightly, then drizzle the glaze over the tops. Serve warm or at room temperature.

Notes

For a dairy-free version, substitute unsalted butter with coconut oil and use plant-based milk (such as almond or oat milk) in the glaze.
Do not substitute pumpkin puree with pumpkin pie filling as it contains additional spices and sweeteners that will alter the flavor and texture.
To freeze, place unglazed muffins in an airtight freezer-safe bag or container and store for up to 2 months. Thaw at room temperature before glazing and serving.