Delicious Brown Sugar Overnight Oats for Busy Mornings Recipe
A quick and easy make-ahead breakfast of creamy brown sugar overnight oats, perfect for busy mornings. This nutritious recipe combines rolled oats soaked in milk and Greek yogurt with warming cinnamon, vanilla, and a touch of brown sugar, topped with fresh bananas, chopped pecans, and a drizzle of maple syrup. Ready in just 4 hours, it’s a wholesome and flavorful start to your day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Base Mixture
- 1 cup Milk of Choice (Dairy or plant-based)
- 1/2 cup Plain Greek Yogurt (Non-dairy yogurt as a vegan substitute)
- 1 cup Old-Fashioned Rolled Oats (Instant oats can work but with a different texture)
- 2 tablespoons Brown Sugar (Can substitute with maple syrup)
- 1/2 teaspoon Cinnamon (Pumpkin pie spice can be used as an alternative)
- 1/2 teaspoon Vanilla Extract (Almond extract can be an alternative)
- 1 pinch Salt (Essential for balancing sweetness)
Toppings
- Sliced Bananas (Fresh or seasonal fruits can be used), to taste
- Chopped Pecans (Walnuts can substitute), to taste
- Maple Syrup, to taste (Extra brown sugar can also be used)
Instructions
- Combine Ingredients: In a medium bowl or large mason jar, mix together the rolled oats, chosen milk, Greek yogurt, brown sugar, cinnamon, vanilla extract, and a pinch of salt until all ingredients are evenly blended, ensuring uniform flavor and texture throughout the oats.
- Refrigerate: Cover the mixture tightly with a lid or plastic wrap and place it in the refrigerator. Allow it to soak for at least 4 hours, preferably overnight, so the oats absorb the liquids and soften to a creamy consistency.
- Stir and Add Toppings: In the morning, give the oats a good stir to redistribute any settled flavors. Then, top with sliced bananas, chopped pecans, and drizzle with maple syrup as desired for added sweetness and texture.
- Serve: Enjoy the overnight oats cold directly from the fridge, or warm them in the microwave for 30-45 seconds if you prefer a cozy, warm breakfast.
Notes
- You can substitute brown sugar with maple syrup or honey for different sweetness options.
- Use any milk or yogurt of your choice to accommodate dietary preferences, including dairy-free alternatives.
- Instant oats can be used but will result in a softer texture compared to rolled oats.
- Adjust the toppings based on seasonal fruits or nuts available.
- For a vegan version, ensure to use plant-based yogurt and milk.
- Overnight oats can be made up to 2 days in advance for meal prep convenience.
Keywords: overnight oats, brown sugar oats, easy breakfast, make-ahead oats, healthy breakfast, quick oats recipe, no-cook oats
