Decadent Cookies and Cream Brownies That Melt in Your Mouth Recipe
These Decadent Cookies and Cream Brownies are rich, fudgy, and loaded with crushed Oreos for the perfect cookies and cream flavor. Melt-in-your-mouth texture meets irresistible sweetness, making them an ideal dessert for any chocolate lover.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 50 minutes
- Yield: 16 brownies (about 2x2 inch squares) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Brownie Base
- 1 cup Unsalted Butter
- 2 cups White Chocolate Chips
- 1 large Egg
- 1 can Sweetened Condensed Milk (approximately 14 ounces)
- 1/2 teaspoon Salt
- 1 cup All-Purpose Flour
Cookies and Cream
- 15 Oreos, crushed
- 5 Oreos, crushed (for topping)
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and line an 8″x8″ baking pan with parchment paper to prevent sticking and ensure easy removal.
- Melt Butter and White Chocolate: In a large microwave-safe bowl, combine the unsalted butter and white chocolate chips. Microwave in 30-second increments, stirring between each, until fully melted and smooth.
- Add Wet Ingredients: Whisk in the large egg, sweetened condensed milk, and salt until the mixture is smooth and well combined.
- Incorporate Flour: Gradually add the all-purpose flour to the wet mixture, folding gently with a spatula until just combined. Avoid overmixing to keep the brownies tender.
- Add Crushed Oreos: Stir the 15 crushed Oreos into the brownie batter evenly to distribute the cookies and cream flavor throughout.
- Pour Batter and Add Topping: Pour the batter into the prepared baking pan, smoothing the top. Sprinkle the remaining 5 crushed Oreos evenly over the surface for extra crunch and flavor.
- Bake the Brownies: Place the pan in the preheated oven and bake for 30-35 minutes. The brownies should be set but still fudgy in the center.
- Cool and Serve: Allow the brownies to cool in the pan for at least 1 hour before cutting into squares to ensure clean slices and optimal texture.
Notes
- For a vegan version, substitute the egg with a flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water, let sit 5 minutes).
- You can substitute the unsalted butter with margarine if needed.
- Milk chocolate chips can be used instead of white chocolate chips for a richer flavor.
- Use gluten-free flour in place of all-purpose flour to make this recipe gluten-free.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.
- Allow brownies to cool completely before slicing to avoid crumbling.
Keywords: brownies, cookies and cream brownies, Oreo brownies, fudgy brownies, dessert recipes, white chocolate brownies
