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Custard for One Recipe

4.6 from 114 reviews

This Custard for One recipe is a simple and delicious single-serving dessert made with whole milk, egg yolk, sugar, cornstarch, and vanilla. It’s creamy, smooth, and perfect for satisfying a small sweet craving with minimal ingredients and effort.

Ingredients

Scale

Ingredients

  • ½ cup whole milk
  • 1 large egg yolk
  • ¼ cup granulated sugar
  • 1 tablespoon cornstarch
  • ¼ teaspoon vanilla extract

Instructions

  1. Warm the milk: In a 1-quart saucepan over medium heat, gently warm the milk until tiny bubbles form around the edges, about 6 to 8 minutes. Stir frequently to prevent the milk from scorching on the bottom of the pan.
  2. Combine egg yolk and sugar: In a medium bowl, stir together the egg yolk and granulated sugar until fully combined. Add the cornstarch and stir until the mixture is smooth and free of lumps.
  3. Temper the egg mixture: Slowly pour the hot milk into the egg mixture, one tablespoon at a time, whisking constantly. This gradual process prevents the egg yolk from cooking too fast and curdling.
  4. Return to heat: Pour the combined mixture back into the saucepan.
  5. Cook custard: Over medium heat, whisk the mixture continuously until it thickens and becomes smooth, about 4 to 5 minutes. Remove the saucepan from heat and whisk in the vanilla extract for flavor.
  6. Chill: Pour the custard into a bowl, then press plastic wrap directly onto the surface to prevent a skin from forming. Refrigerate for about 2 hours until fully chilled and set.

Notes

  • Whisk constantly when cooking to avoid lumps and prevent burning.
  • Pressing plastic wrap directly on the custard surface prevents a skin from forming.
  • For a lighter version, use low-fat milk instead of whole milk.
  • Ensure slow integration of hot milk into the egg mixture to avoid curdling.
  • The custard can be served chilled with fresh fruit or a sprinkle of cinnamon.

Keywords: custard, single serving dessert, easy custard recipe, stovetop custard, vanilla custard