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Croissant Egg Cups with Ham and Cheddar Recipe

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★★★★★

4.7 from 73 reviews

Delightful Croissant Egg Cups combine flaky, buttery croissants with savory ham, melted cheddar cheese, and a perfectly baked egg. These individual breakfast bites are easy to prepare and make a satisfying start to your day or a tasty brunch option.

Ingredients

Scale

Croissant Base

  • 3 fresh croissants, cut in half

Fillings

  • 4 ounces shredded cheddar cheese
  • ½ cup diced ham
  • ¼ cup diced onion

Egg Mixture

  • 6 large eggs
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) to prepare for baking the croissant egg cups.
  2. Prepare Muffin Tin: Grease a muffin tin well to prevent sticking. This helps in easily removing the croissant egg cups once baked.
  3. Shape Croissant Cups: Cut each croissant in half crosswise. Using your fingers, press a small hole or pocket into the middle of each croissant half to create space for the fillings.
  4. Add Fillings: Sprinkle half of the shredded cheddar cheese and diced onions into the pocket of each croissant half.
  5. Fill with Egg and Seasonings: Crack one egg into each croissant pocket. Lightly season with salt and black pepper according to your preference. Then top the egg with the remaining shredded cheese and diced ham.
  6. Bake: Place the muffin pan in the preheated oven and bake for 15 to 20 minutes. Baking time depends on the size of the eggs and your desired level of doneness.
  7. Serve: Carefully remove the croissant egg cups from the muffin pan. Serve immediately while warm, or enjoy them at room temperature for a delicious meal or snack.

Notes

  • Use fresh croissants for the best texture and flavor; day-old croissants may be too firm to shape well.
  • You can substitute cheddar cheese with other types like Swiss, mozzarella, or pepper jack for variety.
  • Feel free to add other fillings such as bell peppers, spinach, or mushrooms to customize your egg cups.
  • Baking times may vary based on oven differences and egg size; check for set eggs before removing from the oven.
  • These egg cups can be refrigerated and reheated for a quick breakfast on busy mornings.

Keywords: croissant egg cups, breakfast recipe, cheesy ham egg cups, baked eggs with croissants, easy brunch recipes

Find it online: https://kitchenwithkai.com/croissant-egg-cups-with-ham-and-cheddar-recipe/