Crockpot Mississippi Meatballs Recipe
Introduction
Crockpot Mississippi Meatballs are a flavorful and easy-to-make dish perfect for busy days or casual gatherings. With a savory blend of ranch seasoning, au jus gravy, and tangy pepperoncini peppers, these meatballs simmer to tender perfection in just a few hours.
Ingredients
- 1 (26-ounce) bag frozen meatballs
- 1 packet au jus gravy mix
- 1 packet ranch seasoning
- 1 (16-ounce) jar sliced pepperoncini peppers
- ½ cup water
- ½ cup butter, diced
Instructions
- Step 1: Place the frozen meatballs in the bottom of the crockpot.
- Step 2: Sprinkle the au jus gravy mix and ranch seasoning evenly over the meatballs.
- Step 3: Pour the sliced pepperoncini peppers along with their juice and the water over the meatballs and seasonings.
- Step 4: Distribute the diced butter on top of the ingredients in the crockpot.
- Step 5: Cover and cook on LOW for 3 to 4 hours, stirring every 30 minutes to prevent burning and ensure even cooking.
- Step 6: Once heated through and tender, serve the meatballs on their own or over potatoes for a satisfying meal.
Tips & Variations
- For a spicier kick, add a few jalapeño slices or use pepperoncini peppers with seeds included.
- Try serving these meatballs over mashed potatoes, rice, or egg noodles for a comforting dish.
- If you prefer a thicker sauce, remove the lid during the last 30 minutes and cook on HIGH to reduce the liquid.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until warmed through. The flavors may deepen after resting, making for tasty next-day meals.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade meatballs instead of frozen?
Yes, homemade meatballs work well. Just ensure they are pre-cooked before adding to the crockpot and adjust cooking time if needed so they heat through without overcooking.
Can I freeze the cooked meatballs?
Absolutely. Allow the meatballs to cool completely, then freeze in a suitable container for up to 3 months. Thaw in the refrigerator overnight before reheating.
PrintCrockpot Mississippi Meatballs Recipe
These Crockpot Mississippi Meatballs are a flavorful and easy-to-make slow cooker recipe featuring frozen meatballs simmered in a tangy blend of au jus gravy mix, ranch seasoning, pepperoncini peppers, and butter. Perfect as a hearty appetizer or a comforting main dish served over potatoes.
- Prep Time: 5 minutes
- Cook Time: 3 hours 30 minutes
- Total Time: 3 hours 35 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Meatballs
- 1 (26-ounce) bag frozen meatballs
Seasonings and Sauces
- 1 packet au jus gravy mix
- 1 packet ranch seasoning
Additional Ingredients
- 1 (16-ounce) jar sliced pepperoncini peppers with juice
- ½ cup water
- ½ cup butter, diced
Instructions
- Prepare the Crockpot: Place the 26-ounce bag of frozen meatballs in the bottom of the crockpot evenly.
- Add Seasonings: Sprinkle 1 packet of au jus gravy mix and 1 packet of ranch seasoning evenly over the meatballs for a flavorful base.
- Add Peppers and Liquid: Pour the entire jar of sliced pepperoncini peppers along with their juice into the crockpot. Add ½ cup of water to help blend the flavors and maintain moisture.
- Add Butter: Place the diced ½ cup of butter over the top of all the ingredients in the crockpot; this will melt during cooking and enrich the sauce.
- Cook: Cover the crockpot and cook on LOW for 3 to 4 hours. To ensure the meatballs do not stick or burn, gently stir them every 30 minutes.
- Serve: Once the meatballs are thoroughly heated through and tender, serve them warm either on their own as an appetizer or over a bed of mashed potatoes or your preferred side dish.
Notes
- Stir occasionally every 30 minutes to prevent sticking and promote even cooking.
- These meatballs can be served with mashed potatoes, rice, or bread to soak up the delicious sauce.
- You can use fresh meatballs if you prefer, but frozen works best for consistent texture and ease.
- Adjust pepperoncini quantity for desired spice level.
- Leftovers store well in the refrigerator for up to 3 days and can be reheated on low in the crockpot or on the stovetop.
Keywords: Crockpot Mississippi Meatballs, slow cooker meatballs, easy party meatballs, pepperoncini meatballs, ranch seasoning meatballs
