Crock Pot Southern Grits Recipe
This Crock Pot Southern Grits recipe offers a creamy, comforting take on classic stone ground grits, slow-cooked to perfection. Perfect for breakfast or as a side dish, these grits are enriched with butter and heavy cream, creating a smooth and rich texture with a hint of seasoning. The slow cooker method ensures a hands-off, easy preparation, delivering perfectly tender and flavorful grits every time.
- Prep Time: 10 minutes
- Cook Time: 7 hours (low) or 3.5 hours (high)
- Total Time: 7 hours 10 minutes (low) or 3 hours 40 minutes (high)
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Slow Cooking
- Cuisine: Southern American
- Diet: Gluten Free
Ingredients
Scale
Grits Base
- 2 cups stone ground grits
- 7 cups water
- 1 Tablespoon kosher salt
- 1/2 teaspoon black pepper
Finishing Ingredients
- 1/2 cup unsalted butter, sliced
- 1/2 cup heavy cream
Instructions
- Combine Ingredients: In a 6-quart or similar-sized slow cooker, add 2 cups stone ground grits, 7 cups water, 1 tablespoon kosher salt, and 1/2 teaspoon black pepper. Stir all the ingredients together thoroughly to ensure even mixing.
- Slow Cook Grits: Top the mixture with 1/2 cup sliced unsalted butter. Cover the slow cooker and set it to low heat for 7-8 hours or high heat for 3-4 hours. Stir the grits every 30 minutes to an hour, if possible, to prevent sticking and ensure smooth consistency.
- Add Cream and Finish Cooking: Once the grits are tender and thickened, stir the mixture well. Then, incorporate 1/2 cup heavy cream into the grits and continue cooking for 15 more minutes on low heat to warm through the cream and enhance creaminess.
- Serve: Serve the grits immediately, adding additional salt, pepper, and butter to taste if desired for extra flavor and richness.
Notes
- Stirring occasionally during cooking is important to prevent grits from sticking to the slow cooker.
- Using stone ground grits provides a more textured and authentic flavor compared to instant grits.
- Adjust salt and pepper seasoning at the end based on personal taste.
- This recipe serves well as a hearty breakfast or a comforting side dish with Southern-inspired meals.
- Leftovers can be refrigerated and reheated gently to maintain creaminess.
Keywords: Crock Pot grits, slow cooker grits, Southern grits recipe, stone ground grits, creamy grits, breakfast grits, slow cooked breakfast
Find it online: https://kitchenwithkai.com/crock-pot-southern-grits-recipe/
