Introduction

Crock Pot Southern Grits are the perfect comforting side dish for any meal. Slow-cooked to creamy perfection, these grits require minimal effort and deliver rich, buttery flavor every time.

This image shows a close-up of creamy grits with a thick, slightly grainy texture held on a black spoon in the center. The grits are light yellow with small darker specks of pepper sprinkled throughout. Below the spoon, the pot contains more grits, topped with several smooth, square pats of melting butter that have a glossy, golden shine, among pools of yellow melted butter. The overall scene is soft and warm, with the creamy grits as the main focus against the dark background of the pot. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups stone ground grits
7 cups water
1 Tablespoon kosher salt
1/2 teaspoon black pepper
1/2 cup unsalted butter, sliced
1/2 cup heavy cream

Instructions

Step 1: Place the stone ground grits, water, kosher salt, and black pepper into a 6-quart or similar-sized slow cooker and stir to combine.
Step 2: Top the mixture with sliced unsalted butter. Cover and cook on low for 7-8 hours or on high for 3-4 hours. Stir every 30 minutes to an hour if possible to prevent sticking.
Step 3: Once the grits are cooked and creamy, stir in the heavy cream until fully combined. Continue cooking for 15 more minutes to warm the cream through.
Step 4: Serve immediately, adding extra salt, pepper, or butter to taste if desired.

Tips & Variations

For extra richness, substitute half-and-half for the heavy cream.
Stirring occasionally while cooking helps prevent the grits from sticking to the slow cooker.
Add shredded cheese or cooked bacon for a savory twist.

Storage

Store leftover grits in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water or milk and warm gently on the stove or microwave, stirring until creamy.

How to Serve

The image shows a close-up of creamy southern grits in a white crockpot, with a smooth, slightly grainy texture and pale yellow color. There are three small square pats of melting butter spread on top, with golden melted butter pooling around them. Black pepper is gently sprinkled over the surface, adding small dark specks. A spoon lifts a scoop of the grits, showcasing the thick buttery consistency and a square butter pat melting on it. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use quick-cooking grits instead of stone ground?

Stone ground grits are recommended for the best texture and flavor in this slow cooker recipe. Quick-cooking grits may become too soft or mushy when cooked for long periods.

Is it necessary to stir the grits while cooking?

While not absolutely necessary, occasional stirring helps prevent the grits from sticking to the slow cooker and ensures even cooking.

Crock Pot Southern Grits Recipe

Print Recipe

★★★★★

4.6 from 102 reviews

This Crock Pot Southern Grits recipe offers a creamy, comforting take on classic stone ground grits, slow-cooked to perfection. Perfect for breakfast or as a side dish, these grits are enriched with butter and heavy cream, creating a smooth and rich texture with a hint of seasoning. The slow cooker method ensures a hands-off, easy preparation, delivering perfectly tender and flavorful grits every time.

Author: Kai
Prep Time: 10 minutes
Cook Time: 7 hours (low) or 3.5 hours (high)
Total Time: 7 hours 10 minutes (low) or 3 hours 40 minutes (high)
Yield: 6 servings 1x
Category: Breakfast
Method: Slow Cooking
Cuisine: Southern American
Diet: Gluten Free

Ingredients

Scale

Grits Base

2 cups stone ground grits
7 cups water
1 Tablespoon kosher salt
1/2 teaspoon black pepper

Finishing Ingredients

1/2 cup unsalted butter, sliced
1/2 cup heavy cream

Instructions

Combine Ingredients: In a 6-quart or similar-sized slow cooker, add 2 cups stone ground grits, 7 cups water, 1 tablespoon kosher salt, and 1/2 teaspoon black pepper. Stir all the ingredients together thoroughly to ensure even mixing.
Slow Cook Grits: Top the mixture with 1/2 cup sliced unsalted butter. Cover the slow cooker and set it to low heat for 7-8 hours or high heat for 3-4 hours. Stir the grits every 30 minutes to an hour, if possible, to prevent sticking and ensure smooth consistency.
Add Cream and Finish Cooking: Once the grits are tender and thickened, stir the mixture well. Then, incorporate 1/2 cup heavy cream into the grits and continue cooking for 15 more minutes on low heat to warm through the cream and enhance creaminess.
Serve: Serve the grits immediately, adding additional salt, pepper, and butter to taste if desired for extra flavor and richness.

Notes

Stirring occasionally during cooking is important to prevent grits from sticking to the slow cooker.
Using stone ground grits provides a more textured and authentic flavor compared to instant grits.
Adjust salt and pepper seasoning at the end based on personal taste.
This recipe serves well as a hearty breakfast or a comforting side dish with Southern-inspired meals.
Leftovers can be refrigerated and reheated gently to maintain creaminess.

Keywords: Crock Pot grits, slow cooker grits, Southern grits recipe, stone ground grits, creamy grits, breakfast grits, slow cooked breakfast