Crock Pot Smothered Pork Chops Recipe
Introduction
This Crock Pot Smothered Pork Chops recipe is a comforting and easy-to-make meal perfect for busy days. Tender pork chops slow-cooked in a creamy mushroom sauce make for a deliciously satisfying dinner.
Ingredients
- 3 pounds boneless pork chops (about 6)
- 21 ounces cream of chicken soup (2 cans)
- 10.5 ounces condensed French onion soup, drained (1 can)
- 1/2 cup sour cream
- 2 cups sliced mushrooms
- Chopped parsley, for garnish
Instructions
- Step 1: Drain the liquid from the French onion soup. Combine the drained French onion soup with the cream of chicken soup and sour cream, mixing well to create a smooth sauce.
- Step 2: Place the pork chops in the bottom of the slow cooker in a single layer. Pour the soup mixture evenly over the pork chops, then add the sliced mushrooms on top.
- Step 3: Cover and cook on low for 2.5 to 3 hours, or until the pork chops reach an internal temperature of 165˚F and are cooked through.
- Step 4: Once done, carefully remove the pork chops. Stir the sauce in the slow cooker well, as the liquid tends to settle. Spoon the sauce over the pork chops before serving.
- Step 5: Garnish with chopped parsley if desired and enjoy.
Tips & Variations
- For extra flavor, sear the pork chops in a hot skillet for 1-2 minutes per side before placing them in the slow cooker.
- Add a splash of white wine to the sauce mixture for a deeper, richer taste.
- Swap sour cream with Greek yogurt for a lighter sauce without losing creaminess.
- Use fresh herbs like thyme or rosemary in addition to parsley for an aromatic boost.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop over low heat, stirring occasionally to keep the sauce creamy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use bone-in pork chops for this recipe?
Yes, bone-in pork chops can be used, but they may require additional cooking time to ensure they are fully cooked.
Can I prepare this dish in advance?
Absolutely. You can assemble the ingredients in the slow cooker insert, cover, and refrigerate overnight. Cook as directed the next day, adding extra cooking time if needed.
PrintCrock Pot Smothered Pork Chops Recipe
Tender boneless pork chops slow-cooked in a creamy mixture of cream of chicken soup, French onion soup, sour cream, and mushrooms, resulting in a rich, smothered dish perfect for a comforting family meal.
- Prep Time: 10 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 2 hours 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Meat
- 3 pounds boneless pork chops (about 6 pieces)
Soup Mixture
- 21 ounces cream of chicken soup (2 cans)
- 10.5 ounces condensed French onion soup, drained (1 can)
- 1/2 cup sour cream
Vegetables & Garnish
- 2 cups sliced mushrooms
- Chopped parsley (for garnish)
Instructions
- Prepare Soup Mixture: Drain the liquid from the French onion soup can. In a bowl, combine the drained French onion soup, cream of chicken soup, and sour cream. Mix thoroughly to create a creamy sauce base.
- Layer Pork Chops: Arrange the boneless pork chops evenly at the bottom of the slow cooker. Pour the prepared soup mixture over the pork chops to cover them well. Then add the sliced mushrooms on top.
- Cook: Set the slow cooker on low and cook for 2.5 to 3 hours. Check that the pork chops reach an internal temperature of 165˚F indicating they are fully cooked and tender.
- Finish and Serve: After cooking, carefully remove the pork chops from the slow cooker. Stir the sauce in the slow cooker well to mix any separated liquid back into the creamy sauce. Spoon the sauce over the pork chops for serving.
- Garnish: Sprinkle the chopped parsley over the plated pork chops for a fresh, colorful finish.
Notes
- Ensure the pork chops reach an internal temperature of 165˚F for safe consumption.
- Draining the French onion soup helps avoid excess liquid diluting the sauce.
- You can serve this dish over mashed potatoes, rice, or egg noodles for a complete meal.
- If you prefer, baby portobello mushrooms or cremini mushrooms can be used instead of regular mushrooms for a richer flavor.
- For a thicker sauce, you can remove the lid during the last 15 minutes of cooking to allow some liquid to evaporate.
Keywords: slow cooker pork chops, smothered pork chops, creamy pork chops, comfort food, crock pot recipes, mushroom pork chops
