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Crock Pot Cheesesteak Tortellini Recipe

4.9 from 81 reviews

This Crock Pot Cheesesteak Tortellini is a comforting and easy-to-make slow cooker meal that combines tender beef steak, flavorful bell peppers and onions, hearty cheese tortellini, and creamy provolone cheese. Perfect for a hands-off dinner, this recipe infuses rich beef broth flavors and melts the cheese to create a luscious, cheesy dish that the whole family will enjoy.

Ingredients

Scale

Main Ingredients

  • 1 lb beef steak, thinly sliced
  • 1 (20 oz) package cheese tortellini, frozen or fresh
  • 1 large bell pepper, sliced (any color)
  • 1 medium onion, sliced
  • 2 cups beef broth
  • 6 oz provolone cheese, sliced or shredded

Instructions

  1. Prepare the Ingredients: Thinly slice the beef steak, bell pepper, and onion to allow even cooking and easy combining in the crock pot.
  2. Add Ingredients to Crock Pot: Place the sliced beef, bell peppers, onions, cheese tortellini, and beef broth into the slow cooker. Stir lightly to distribute the ingredients evenly.
  3. Cook Until Tender: Cover the crock pot and cook on low for 4-6 hours or on high for 2-3 hours, until the beef is tender and the tortellini is cooked through.
  4. Incorporate Cheese: About 15 minutes before serving, stir in the provolone cheese until melted and fully combined to create a creamy texture.
  5. Serve Warm: Give the dish a final stir and serve immediately for best flavor and texture.

Notes

  • You can vary the bell pepper colors for a more vibrant dish.
  • If you prefer a thicker sauce, reduce the beef broth to 1 1/2 cups.
  • Use fresh tortellini to reduce cooking time, adjusting accordingly to avoid overcooking.
  • For extra flavor, season with salt, pepper, or Italian herbs to taste before cooking.
  • Leftovers can be refrigerated up to 3 days and reheated gently.

Keywords: Crock Pot, Cheesesteak, Tortellini, Slow Cooker, Beef, Easy Dinner