Crock Pot Cheesesteak Tortellini Recipe
Introduction
This Crock Pot Cheesesteak Tortellini is an easy, comforting meal perfect for busy days. Combining tender beef, flavorful peppers, and creamy cheese tortellini, it simmers together into a delicious one-pot dish.
Ingredients
- 1 lb beef steak, thinly sliced
- 12 oz cheese tortellini
- 2 bell peppers, sliced
- 1 onion, sliced
- 2 cups beef broth
- 6 oz provolone cheese, sliced or shredded
Instructions
- Step 1: Add the sliced beef steak, bell peppers, onion, cheese tortellini, and beef broth to the crock pot.
- Step 2: Cook on low for 4-6 hours or until the beef and vegetables are tender and the tortellini is cooked through.
- Step 3: Stir in the provolone cheese until melted and well combined before serving.
Tips & Variations
- For extra flavor, add a teaspoon of garlic powder or Italian seasoning before cooking.
- Swap provolone for mozzarella or cheddar if preferred.
- Add mushrooms or spinach for more veggies.
- Use vegetable broth to make it vegetarian-friendly (substitute beef steak with mushrooms or plant-based meat).
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove with a splash of broth or water to keep it from drying out.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen tortellini in this recipe?
Yes, frozen tortellini works well. Just ensure to add a little extra cooking time to allow it to cook through.
What cut of beef works best for this dish?
Thinly sliced ribeye or sirloin steak works best as they cook quickly and stay tender in the crock pot.
PrintCrock Pot Cheesesteak Tortellini Recipe
This Crock Pot Cheesesteak Tortellini is a comforting and easy-to-make slow cooker meal that combines tender beef steak, flavorful bell peppers and onions, hearty cheese tortellini, and creamy provolone cheese. Perfect for a hands-off dinner, this recipe infuses rich beef broth flavors and melts the cheese to create a luscious, cheesy dish that the whole family will enjoy.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours on low or 2-3 hours on high
- Total Time: 4 hours 15 minutes to 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Main Ingredients
- 1 lb beef steak, thinly sliced
- 1 (20 oz) package cheese tortellini, frozen or fresh
- 1 large bell pepper, sliced (any color)
- 1 medium onion, sliced
- 2 cups beef broth
- 6 oz provolone cheese, sliced or shredded
Instructions
- Prepare the Ingredients: Thinly slice the beef steak, bell pepper, and onion to allow even cooking and easy combining in the crock pot.
- Add Ingredients to Crock Pot: Place the sliced beef, bell peppers, onions, cheese tortellini, and beef broth into the slow cooker. Stir lightly to distribute the ingredients evenly.
- Cook Until Tender: Cover the crock pot and cook on low for 4-6 hours or on high for 2-3 hours, until the beef is tender and the tortellini is cooked through.
- Incorporate Cheese: About 15 minutes before serving, stir in the provolone cheese until melted and fully combined to create a creamy texture.
- Serve Warm: Give the dish a final stir and serve immediately for best flavor and texture.
Notes
- You can vary the bell pepper colors for a more vibrant dish.
- If you prefer a thicker sauce, reduce the beef broth to 1 1/2 cups.
- Use fresh tortellini to reduce cooking time, adjusting accordingly to avoid overcooking.
- For extra flavor, season with salt, pepper, or Italian herbs to taste before cooking.
- Leftovers can be refrigerated up to 3 days and reheated gently.
Keywords: Crock Pot, Cheesesteak, Tortellini, Slow Cooker, Beef, Easy Dinner
