Crispy Spiced Fried Tofu Recipe
A simple and delicious recipe for crispy tofu that is perfectly seasoned and pan-fried to golden, crunchy perfection. Ideal as a protein-packed addition to salads, stir-fries, or enjoyed on its own as a tasty snack.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Vegetarian
- Method: Frying
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
Tofu
- 400g block firm tofu
Coating
- 3 tbsp cornflour
- ½ tsp garlic granules
- ½ tsp smoked paprika
- ½ tsp fine sea salt
- ½ tsp ground black pepper
Cooking
- 2 tbsp vegetable oil
Instructions
- Press the tofu: Drain the tofu and wrap it in 4-5 sheets of kitchen paper. Place it on a plate and put a heavy object, such as a wooden chopping board or a tray with canned goods, on top. Leave it for 20 minutes to drain the excess moisture thoroughly.
- Prepare the coating: In a small bowl, mix the cornflour, garlic granules, smoked paprika, sea salt, and ground black pepper until well combined.
- Cut the tofu: Unwrap the tofu from the paper and cut it in half horizontally. Then cut each half into triangles, cubes, or strips based on your preference.
- Coat the tofu: Toss the tofu pieces in the spiced cornflour mixture until each piece is evenly coated with the seasoned powder.
- Heat oil and fry tofu: Heat the vegetable oil in a large non-stick frying pan over medium-high heat. Fry the tofu pieces for 2-4 minutes on each side until they turn golden brown, crispy, and have browned edges. Smaller cubes take about 2 minutes per side, while larger triangles may need 4 minutes. Cook the tofu in batches if necessary, adding more oil if the pan becomes dry.
- Drain and season: Once cooked, transfer the tofu to kitchen paper to drain any excess oil. Sprinkle a pinch more sea salt over the tofu while still hot, then serve immediately for the best crunch.
Notes
- Pressing the tofu is essential to remove excess water and ensure a crispy texture.
- Adjust frying time depending on the size of tofu pieces to avoid overcooking or undercooking.
- You can swap smoked paprika for regular paprika or chili powder for a spicier kick.
- This crispy tofu works great in salads, bowls, wraps, or as a protein-rich snack.
- Use firm or extra-firm tofu for the best results; silken tofu is too soft for frying.
Keywords: crispy tofu, tofu recipe, vegetarian protein, pan-fried tofu, healthy tofu snack
Find it online: https://kitchenwithkai.com/crispy-spiced-fried-tofu-recipe/
