Crispy Seafood Poppers Recipe
Crispy Seafood Poppers are delightful bite-sized appetizers featuring crispy baked wonton cups filled with a creamy, cheesy mix of shrimp and crab. Perfectly seasoned with garlic and green onions, these poppers bake to a golden brown finish with a melty cheese topping, making a delicious and elegant snack or party treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 poppers 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Wonton Cups
- 12 wonton wrappers
- Olive oil spray or melted butter (for crisping)
- Chopped parsley (for garnish)
Seafood Filling
- 1/2 cup cooked shrimp, chopped
- 1/2 cup cooked crab meat or imitation crab
- 1/2 cup shredded mozzarella cheese
- 2 tbsp cream cheese, softened
- 1 tbsp green onions, chopped
- 1 tsp garlic powder
- Salt & black pepper, to taste
Instructions
- Prep the Wonton Cups: Gently press the wonton wrappers into a greased mini muffin tin, making sure each wrapper forms a cup shape. Lightly spray with olive oil or brush with melted butter on top. Bake in a preheated oven at 375°F (190°C) for 7-8 minutes or until the wonton cups turn golden and crispy.
- Make the Creamy Seafood Mix: In a mixing bowl, combine the chopped cooked shrimp, crab meat, shredded mozzarella cheese, softened cream cheese, chopped green onions, and garlic powder. Season the mixture with salt and black pepper according to your taste. Mix until all ingredients are thoroughly incorporated into a creamy filling.
- Stuff and Top the Cups: Spoon the creamy seafood filling evenly into each crispy wonton cup. After filling, sprinkle a small amount of additional shredded mozzarella cheese on top of each to create a cheesy crust when baked.
- Bake to Melty Goodness: Return the stuffed wonton cups to the oven and bake for another 5-7 minutes at 375°F (190°C) until the filling becomes bubbly and the cheese on top is nicely browned.
- Garnish and Serve Hot: Once baked, remove from the oven and sprinkle freshly chopped parsley over the poppers. Serve immediately while warm for the best flavor and texture.
Notes
- You can substitute crab meat with imitation crab for a budget-friendly option.
- Use fresh green onions for a vibrant flavor; scallions work well too.
- For extra crispiness, you may brush the wonton cups with melted butter instead of olive oil spray.
- Serve these poppers as appetizers or party snacks; they are best enjoyed warm.
- Ensure the cream cheese is softened to blend easily with other ingredients.
Keywords: Seafood Poppers, Wonton Cups, Shrimp and Crab Appetizer, Cheesy Seafood Bites, Party Snacks, Easy Baked Appetizers
Find it online: https://kitchenwithkai.com/crispy-seafood-poppers-recipe/
