Crispy Mashed Potato Cheese Puffs Recipe
Crispy Mashed Potato Cheese Puffs are a delightful appetizer made from leftover mashed potatoes blended with cheddar cheese and seasoned with garlic powder, salt, and pepper. These bite-sized balls are coated in breadcrumbs and baked to golden perfection, delivering a crunchy exterior with a soft, cheesy inside. Perfect for using up leftovers and serving as a tasty snack or party finger food.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 15-20 puffs 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Mashed Potato Mixture
- 2 cups leftover mashed potatoes
- 1 cup shredded cheddar cheese
- 2 large eggs
- ½ cup all-purpose flour
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
Coating
- 1 cup breadcrumbs
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the cheese puffs.
- Mix Ingredients: In a large mixing bowl, combine the leftover mashed potatoes, shredded cheddar cheese, eggs, all-purpose flour, salt, black pepper, and garlic powder. Stir thoroughly until the mixture is uniform and holds together well.
- Shape Puffs: Using your hands, shape the potato mixture into small bite-sized balls, about 1 to 1.5 inches in diameter, for easy snacking.
- Coat with Breadcrumbs: Roll each ball evenly in the breadcrumbs, making sure they are fully coated to ensure a crispy exterior after baking.
- Arrange for Baking: Place the coated balls spaced evenly on a baking sheet lined with parchment paper to prevent sticking and promote even cooking.
- Bake: Bake in the preheated oven for 20-25 minutes until the puffs are golden brown and crispy on the outside.
- Serve: Remove from the oven and serve warm for the best taste and texture.
Notes
- Use cold mashed potatoes as they are easier to shape and help the puffs hold together better.
- Feel free to add chopped fresh herbs such as parsley or chives to the mixture for extra flavor.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days to maintain freshness.
Keywords: mashed potato cheese puffs, potato snacks, leftover mashed potatoes recipe
