Crispy Honey Balsamic Brussels Sprouts Recipe
This Crispy Honey Balsamic Brussels Sprouts recipe features tender, caramelized Brussels sprouts roasted to perfection and tossed in a sweet and tangy honey balsamic glaze. The combination of crisp edges and a flavorful, sticky sauce makes for an irresistible side dish that’s quick and easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Brussels Sprouts
- 1½ pounds Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
Glaze
- 2 tablespoons balsamic vinegar
- 1½ tablespoons honey
- 1 teaspoon Dijon mustard (optional)
- 1 small garlic clove, finely minced (optional)
- Red pepper flakes (optional, for serving)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure a hot environment for roasting the Brussels sprouts to crispy perfection.
- Prepare Brussels Sprouts: Trim the ends and halve the Brussels sprouts. Make sure to pat them completely dry to help them crisp up in the oven.
- Toss with Oil and Seasoning: In a large bowl, toss the Brussels sprouts with olive oil, salt, and freshly ground black pepper until evenly coated.
- Arrange for Roasting: Spread the sprouts cut-side down on a parchment-lined baking sheet. Make sure they are spaced out well to avoid overcrowding, which could cause steaming rather than roasting.
- Roast the Sprouts: Roast for 20 to 25 minutes, flipping them halfway through, until they are golden brown and crispy on the edges.
- Make the Honey Balsamic Glaze: While the sprouts roast, combine balsamic vinegar, honey, and Dijon mustard (if using) in a small saucepan. Simmer for 2 to 3 minutes until the mixture slightly thickens. Stir in minced garlic if you like an extra flavor boost.
- Toss with Glaze: Once the Brussels sprouts are roasted, immediately toss them in the warm honey balsamic glaze to coat evenly.
- Serve: Serve the glazed Brussels sprouts hot, sprinkled with red pepper flakes if you want a little heat.
Notes
- For best results, make sure the Brussels sprouts are dry before tossing with oil to maximize crispiness.
- Dijon mustard and garlic add extra flavor but are completely optional.
- Red pepper flakes add a nice touch of heat if you enjoy a slightly spicy kick.
- This dish pairs beautifully with grilled meats or can be enjoyed as a vegetarian side.
- Leftovers can be refrigerated and gently reheated in a skillet to restore crispness.
Keywords: Brussels sprouts, honey balsamic glaze, roasted vegetables, crispy side dish, healthy side, vegetarian recipe, honey, balsamic vinegar
