Crispy Honey Balsamic Brussels Sprouts Recipe

Introduction

Crispy Honey Balsamic Brussels Sprouts offer a perfect balance of sweet, tangy, and savory flavors with a satisfying crunch. This easy roasted vegetable dish is a delicious and healthy side that can brighten up any meal.

Ingredients

• 1½ pounds Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• Salt and freshly ground black pepper, to taste
• 2 tablespoons balsamic vinegar
• 1½ tablespoons honey
• 1 teaspoon Dijon mustard (optional)
• 1 small garlic clove, finely minced (optional)
• Red pepper flakes (optional)

Instructions

1. Step 1: Preheat the oven to 425°F (220°C). Trim and halve the Brussels sprouts, then pat them completely dry to ensure crispiness.
2. Step 2: Toss the sprouts with olive oil, salt, and pepper in a large bowl. Spread them cut-side down on a parchment-lined baking sheet without overcrowding.
3. Step 3: Roast for 20–25 minutes, flipping halfway through, until the Brussels sprouts are golden and crispy.
4. Step 4: While the sprouts roast, prepare the glaze by combining balsamic vinegar, honey, and Dijon mustard (if using) in a small saucepan. Simmer for 2–3 minutes until slightly thickened, then stir in minced garlic if desired.
5. Step 5: Toss the roasted Brussels sprouts with the warm glaze immediately after baking. Serve hot, sprinkled with red pepper flakes if you like a little heat.

Tips & Variations

• Make sure the Brussels sprouts are completely dry before roasting to achieve maximum crispiness.
• For a spicier kick, add more red pepper flakes or a pinch of cayenne pepper to the glaze.
• Try adding chopped toasted nuts, like pecans or walnuts, for extra texture and flavor.
• If you prefer a vegan version, substitute honey with maple syrup.

Storage

Store leftover Brussels sprouts in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in a toaster oven to maintain crispness. Avoid microwaving, as it can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen Brussels sprouts for this recipe?

Fresh Brussels sprouts work best for roasting because they crisp up nicely. Frozen sprouts tend to release more moisture and may not get as crispy, but you can try roasting them if they are fully thawed and patted dry first.

Is Dijon mustard necessary in the glaze?

Dijon mustard is optional but adds a subtle tang and depth of flavor to the glaze. If you don’t have it on hand or prefer a simpler glaze, you can leave it out without affecting the overall taste too much.

Crispy Honey Balsamic Brussels Sprouts Recipe

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★★★★★

4.9 from 112 reviews

This Crispy Honey Balsamic Brussels Sprouts recipe features tender, caramelized Brussels sprouts roasted to perfection and tossed in a sweet and tangy honey balsamic glaze. The combination of crisp edges and a flavorful, sticky sauce makes for an irresistible side dish that’s quick and easy to prepare.

• Author: Kai
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Brussels Sprouts

• 1½ pounds Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• Salt and freshly ground black pepper, to taste

Glaze

• 2 tablespoons balsamic vinegar
• 1½ tablespoons honey
• 1 teaspoon Dijon mustard (optional)
• 1 small garlic clove, finely minced (optional)
• Red pepper flakes (optional, for serving)

Instructions

1. Preheat Oven: Preheat your oven to 425°F (220°C) to ensure a hot environment for roasting the Brussels sprouts to crispy perfection.
2. Prepare Brussels Sprouts: Trim the ends and halve the Brussels sprouts. Make sure to pat them completely dry to help them crisp up in the oven.
3. Toss with Oil and Seasoning: In a large bowl, toss the Brussels sprouts with olive oil, salt, and freshly ground black pepper until evenly coated.
4. Arrange for Roasting: Spread the sprouts cut-side down on a parchment-lined baking sheet. Make sure they are spaced out well to avoid overcrowding, which could cause steaming rather than roasting.
5. Roast the Sprouts: Roast for 20 to 25 minutes, flipping them halfway through, until they are golden brown and crispy on the edges.
6. Make the Honey Balsamic Glaze: While the sprouts roast, combine balsamic vinegar, honey, and Dijon mustard (if using) in a small saucepan. Simmer for 2 to 3 minutes until the mixture slightly thickens. Stir in minced garlic if you like an extra flavor boost.
7. Toss with Glaze: Once the Brussels sprouts are roasted, immediately toss them in the warm honey balsamic glaze to coat evenly.
8. Serve: Serve the glazed Brussels sprouts hot, sprinkled with red pepper flakes if you want a little heat.

Notes

• For best results, make sure the Brussels sprouts are dry before tossing with oil to maximize crispiness.
• Dijon mustard and garlic add extra flavor but are completely optional.
• Red pepper flakes add a nice touch of heat if you enjoy a slightly spicy kick.
• This dish pairs beautifully with grilled meats or can be enjoyed as a vegetarian side.
• Leftovers can be refrigerated and gently reheated in a skillet to restore crispness.

Keywords: Brussels sprouts, honey balsamic glaze, roasted vegetables, crispy side dish, healthy side, vegetarian recipe, honey, balsamic vinegar