Crispy Garlic Herb Roasted Potato Skins Recipe
Crispy Garlic Herb Roasted Potato Skins are a delicious and flavorful appetizer or snack featuring russet potatoes baked to tender perfection, scooped out, and roasted with a fragrant mixture of garlic, rosemary, thyme, paprika, and olive oil. Finished with optional Parmesan cheese and fresh parsley, these crispy potato skins offer a perfect balance of crispy edges and herby goodness.
- Prep Time: 20 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 1 hour 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Potatoes
- 4 large russet potatoes
Herb Oil Mixture
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
Optional Toppings
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped for garnish
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the ideal temperature for baking the potatoes evenly.
- Prepare the Potatoes: Wash and scrub the russet potatoes thoroughly to remove all dirt. Pat them dry with a clean towel and pierce each potato several times with a fork to allow steam to escape while baking.
- Bake Potatoes: Place the potatoes directly on the oven rack or on a baking sheet and bake for 45-60 minutes, or until they are tender when pierced with a fork, indicating they are fully cooked inside.
- Cool & Scoop: Once baked, remove the potatoes from the oven and let them cool for 10-15 minutes until comfortably handleable. Cut each potato in half lengthwise and gently scoop out most of the flesh, leaving about 1/4 inch of potato attached to the skin to keep the shells sturdy.
- Prepare Seasoning Mix: In a small bowl, combine olive oil, minced garlic, dried rosemary, dried thyme, paprika, sea salt, and black pepper. Mix well to create a fragrant and flavorful herb-infused oil coating.
- Brush the Potato Skins: Using a brush or spoon, evenly coat the inside of each hollowed-out potato skin with the herb oil mixture, ensuring thorough coverage for maximum flavor.
- Roast the Potato Skins: Arrange the coated potato skins cut side up on a baking sheet. Roast them in the preheated oven for 15-20 minutes until the edges become crispy and golden brown.
- Add Cheese (Optional): If you desire a cheesy finish, sprinkle grated Parmesan cheese over the potato skins during the last 5 minutes of roasting so it can melt and turn slightly golden.
- Garnish & Serve: Remove the potato skins from the oven and garnish with freshly chopped parsley if using. Serve warm as a tasty appetizer or snack alongside your favorite dipping sauce or enjoy them on their own.
Notes
- Use russet potatoes for the best texture and crispiness.
- Make sure to leave enough potato flesh on the skin to prevent breakage during roasting.
- For a dairy-free option, skip the Parmesan cheese or use a vegan alternative.
- These potato skins pair well with sour cream, ranch, or spicy sauces for dipping.
- To save time, you can bake the potatoes a day ahead and refrigerate before scooping and roasting.
Keywords: potato skins, roasted potato skins, garlic herb potatoes, crispy potato skins, appetizer, snack, baked potatoes, Parmesan potato skins
