Crispy Garlic Herb Roasted Potato Skins Recipe

Introduction

Crispy Garlic Herb Roasted Potato Skins make a delicious and satisfying snack or appetizer. Packed with savory herbs and a touch of garlic, these golden potato skins are easy to prepare and perfect for sharing.

Ingredients

• 4 large russet potatoes
• 4 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1/4 cup grated Parmesan cheese (optional)
• Fresh parsley, chopped for garnish (optional)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: Wash and scrub the russet potatoes thoroughly. Pat them dry and pierce each potato several times with a fork to allow steam to escape during cooking.
3. Step 3: Place the potatoes directly on the oven rack or on a baking sheet and bake for 45-60 minutes, until tender when pierced with a fork.
4. Step 4: Remove the potatoes from the oven and let them cool for 10-15 minutes. Cut them in half lengthwise and gently scoop out most of the flesh, leaving about 1/4 inch of potato against the skin.
5. Step 5: In a small bowl, mix olive oil, minced garlic, dried rosemary, dried thyme, paprika, sea salt, and black pepper to create a herb oil.
6. Step 6: Brush the inside of each potato skin with the herb oil, coating them well.
7. Step 7: Arrange the potato skins cut side up on a baking sheet and roast for 15-20 minutes, until the edges are crisp and golden.
8. Step 8: If using Parmesan cheese, sprinkle it over the skins during the last 5 minutes of roasting.
9. Step 9: Remove from the oven, garnish with chopped fresh parsley if desired, and serve warm with your favorite dipping sauce.

Tips & Variations

• For extra crispiness, flip the potato skins halfway through roasting.
• Try adding cooked bacon bits or shredded cheddar cheese for added flavor.
• Use sweet potatoes instead of russet for a different twist.

Storage

Store leftover potato skins in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) for about 10 minutes to restore their crispiness. Avoid microwaving to keep them crispy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the potato skins in advance?

Yes, you can bake and scoop the potatoes ahead of time, then refrigerate the skins. When ready, brush with herb oil and roast as directed for best results.

What dipping sauces go well with these potato skins?

Sour cream, ranch dressing, or a spicy aioli complement the crispy, flavorful potato skins nicely.

Crispy Garlic Herb Roasted Potato Skins Recipe

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5 from 280 reviews

Crispy Garlic Herb Roasted Potato Skins are a delicious and flavorful appetizer or snack featuring russet potatoes baked to tender perfection, scooped out, and roasted with a fragrant mixture of garlic, rosemary, thyme, paprika, and olive oil. Finished with optional Parmesan cheese and fresh parsley, these crispy potato skins offer a perfect balance of crispy edges and herby goodness.

• Author: Kai
• Prep Time: 20 minutes
• Cook Time: 1 hour 10 minutes
• Total Time: 1 hour 30 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Potatoes

• 4 large russet potatoes

Herb Oil Mixture

• 4 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper

Optional Toppings

• 1/4 cup grated Parmesan cheese
• Fresh parsley, chopped for garnish

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the ideal temperature for baking the potatoes evenly.
2. Prepare the Potatoes: Wash and scrub the russet potatoes thoroughly to remove all dirt. Pat them dry with a clean towel and pierce each potato several times with a fork to allow steam to escape while baking.
3. Bake Potatoes: Place the potatoes directly on the oven rack or on a baking sheet and bake for 45-60 minutes, or until they are tender when pierced with a fork, indicating they are fully cooked inside.
4. Cool & Scoop: Once baked, remove the potatoes from the oven and let them cool for 10-15 minutes until comfortably handleable. Cut each potato in half lengthwise and gently scoop out most of the flesh, leaving about 1/4 inch of potato attached to the skin to keep the shells sturdy.
5. Prepare Seasoning Mix: In a small bowl, combine olive oil, minced garlic, dried rosemary, dried thyme, paprika, sea salt, and black pepper. Mix well to create a fragrant and flavorful herb-infused oil coating.
6. Brush the Potato Skins: Using a brush or spoon, evenly coat the inside of each hollowed-out potato skin with the herb oil mixture, ensuring thorough coverage for maximum flavor.
7. Roast the Potato Skins: Arrange the coated potato skins cut side up on a baking sheet. Roast them in the preheated oven for 15-20 minutes until the edges become crispy and golden brown.
8. Add Cheese (Optional): If you desire a cheesy finish, sprinkle grated Parmesan cheese over the potato skins during the last 5 minutes of roasting so it can melt and turn slightly golden.
9. Garnish & Serve: Remove the potato skins from the oven and garnish with freshly chopped parsley if using. Serve warm as a tasty appetizer or snack alongside your favorite dipping sauce or enjoy them on their own.

Notes

• Use russet potatoes for the best texture and crispiness.
• Make sure to leave enough potato flesh on the skin to prevent breakage during roasting.
• For a dairy-free option, skip the Parmesan cheese or use a vegan alternative.
• These potato skins pair well with sour cream, ranch, or spicy sauces for dipping.
• To save time, you can bake the potatoes a day ahead and refrigerate before scooping and roasting.

Keywords: potato skins, roasted potato skins, garlic herb potatoes, crispy potato skins, appetizer, snack, baked potatoes, Parmesan potato skins