Crispy Eggplant Parmesan Chips Recipe
Crispy Eggplant Parmesan Chips are a delightful appetizer or snack featuring thinly sliced eggplant coated in a seasoned breadcrumb and Parmesan mixture. These chips are either baked or fried to achieve a satisfying crunch, making them a perfect savory treat to serve with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1 medium eggplant, thinly sliced
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/4 cup vegetable oil (for frying) or as needed for baking
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare the eggplant slices: Wash and thinly slice the eggplant into rounds about 1/4 inch thick to ensure even cooking and crispiness.
- Set up the coating stations: Place the flour in one shallow bowl. Beat the eggs in a second bowl. In a third bowl, combine the breadcrumbs, grated Parmesan cheese, salt, and pepper.
- Coat the eggplant slices: Dip each eggplant slice first in the flour, shaking off excess, then into the beaten eggs, and finally coat thoroughly with the breadcrumb and Parmesan mixture.
- Cooking method choice: For frying, heat vegetable oil in a skillet over medium-high heat. Fry the coated eggplant slices in batches until golden brown and crispy on both sides, about 2-3 minutes per side. For baking, preheat the oven to 425°F (220°C). Arrange the coated slices on a greased baking sheet or a baking rack and lightly spray with oil to promote crispiness.
- Cook until crispy: If frying, drain the fried slices on paper towels to remove excess oil. If baking, bake in the preheated oven for 15-20 minutes, flipping halfway through, until the chips are golden and crispy.
- Serve immediately: Enjoy your crispy eggplant Parmesan chips warm as is or with a dipping sauce such as marinara or ranch dressing.
Notes
- For extra crispiness, sprinkle a bit of cornmeal into the breadcrumb mixture.
- To reduce oil absorption during frying, make sure the oil is hot enough before adding the eggplant slices (around 350°F/175°C).
- These chips are best served immediately to enjoy their crunch.
- You can customize seasoning in the breadcrumb mixture with Italian herbs like oregano or basil.
- Baking is a healthier option and produces slightly less crispy but still delicious chips.
Keywords: eggplant chips, crispy eggplant, eggplant parmesan, appetizer, snack, vegetarian, fried eggplant, baked eggplant chips
