Print

Crispy Cotton Candy Cheesecake Bombs Recipe

Print Recipe

★★★★★

4.8 from 50 reviews

Indulge in these Crispy Cotton Candy Cheesecake Bombs, a delightful treat combining creamy cheesecake filling with a crispy fried exterior, coated in cotton candy-flavored candy melts and garnished with crushed cotton candy. Perfect for a whimsical dessert that is both fun to make and irresistibly delicious.

Ingredients

Scale

Cheesecake Filling

  • 1 cup cream cheese, softened
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup cotton candy, crushed

Dough

  • 1 cup graham cracker crumbs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 3 large eggs

Coating and Frying

  • 2 cups cotton candy-flavored candy melts
  • Oil for frying (enough for deep frying)
  • Additional crushed cotton candy for garnish (optional)

Instructions

  1. Prepare the Filling: In a bowl, mix the softened cream cheese, granulated sugar, vanilla extract, and crushed cotton candy until smooth and well combined.
  2. Chill the Filling: Cover the bowl and refrigerate the mixture for about 30 minutes to firm it up.
  3. Make the Dough: In another bowl, combine the graham cracker crumbs, all-purpose flour, baking powder, and salt. Mix well to distribute all dry ingredients evenly.
  4. Add Eggs: Gradually add the eggs to the dry ingredients, stirring continuously until a dough begins to form that can be shaped by hand.
  5. Divide the Dough and Fill: Remove the chilled filling from the refrigerator. Take a small amount of dough and flatten it in your hand, then place a spoonful of the cheesecake filling in the center and wrap the dough around it, sealing it completely.
  6. Shape the Bombs: Roll each filled dough portion into a smooth ball shape and place on a baking sheet lined with parchment paper. Repeat until all filling is used.
  7. Chill Again: Place the assembled cheesecake bombs in the freezer for about 15 minutes to firm up and hold shape while frying.
  8. Heat Oil: In a deep fryer or a large heavy pot, heat oil to 350°F (175°C) suitable for deep frying.
  9. Fry the Bombs: Carefully place the cheesecake bombs into the hot oil in batches, frying for 2 to 3 minutes or until they turn golden brown on all sides. Remove them with a slotted spoon and drain on paper towels.
  10. Coat with Candy Melts: Melt the cotton candy-flavored candy melts according to package instructions. Dip each fried cheesecake bomb into the melted candy, ensuring it is fully coated for an even candy shell.
  11. Garnish: While the coating is still wet, sprinkle additional crushed cotton candy over each bomb for added texture and visual appeal.
  12. Serve: Allow the candy coating to set for a few minutes at room temperature, then serve and enjoy these crispy, creamy dessert bombs.

Notes

  • Ensure the cream cheese is softened for easier mixing.
  • Keep the cheesecake bombs chilled before frying to maintain their shape and prevent filling leakage.
  • Use a thermometer to maintain oil temperature at 350°F for perfect frying results.
  • Work quickly when coating with candy melts to prevent the coating from hardening before sprinkling garnish.
  • These bombs are best enjoyed fresh for optimal crispiness.

Keywords: Cotton Candy Cheesecake Bombs, Fried Cheesecake, Dessert Bombs, Cotton Candy Dessert, Fried Cheesecake Bites

Find it online: https://kitchenwithkai.com/crispy-cotton-candy-cheesecake-bombs-recipe/