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Crispy Chicken Caesar Sandwich Recipe

Crispy Chicken Caesar Sandwich Recipe
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★★★★★

5.1 from 17 reviews

This Crispy Chicken Caesar Sandwich is a flavorful and satisfying meal featuring tender marinated chicken breast coated in a crispy cornstarch breading, fried to perfection, and layered with fresh Romaine lettuce, creamy Caesar dressing, and parmesan cheese, all nestled between a soft sandwich bun. Perfect for a hearty lunch or quick dinner, this sandwich combines the classic flavors of Caesar salad with the irresistible crunch of fried chicken for a delightful twist.

Ingredients

Scale

For the Chicken

  • 2 boneless, skinless chicken breasts
  • 1 cup buttermilk (for marinating)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper, to taste

Breading

  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper (optional)
  • Salt and pepper, to taste

For Frying

  • Vegetable oil or canola oil (for deep frying, about 3 cups)

Sandwich Assembly

  • 4 sandwich buns, lightly toasted
  • 1 cup Romaine lettuce, chopped
  • 1/4 cup Caesar dressing (store-bought or homemade)
  • 2 tablespoons grated Parmesan cheese
  • Optional: tomato slices or crispy bacon strips

Instructions

  1. Marinate the Chicken: In a bowl, combine buttermilk, garlic powder, onion powder, salt, and pepper. Pound chicken breasts to even thickness and place in the marinade. Refrigerate for at least 1 hour, up to 4 hours, to tenderize and flavor the chicken.
  2. Prepare the Breading: In a shallow dish, mix together flour, cornstarch, paprika, cayenne pepper, salt, and pepper. This dry mixture creates the crispy coating essential to the sandwich’s texture.
  3. Coat the Chicken: Remove chicken from marinade, allowing excess buttermilk to drip off. Dredge each piece thoroughly in the flour mixture, pressing firmly to ensure a good coating. Set aside on a plate.
  4. Heat the Oil: Pour oil into a deep frying pan or pot, heating to 350°F (175°C). Use a deep-fry thermometer to monitor temperature, or test by dropping a small piece of the breading into the oil—it should sizzle and turn golden within seconds.
  5. Fry the Chicken: Fry the coated chicken breasts, one or two at a time, making sure not to overcrowd the pan. Cook for about 5-7 minutes per side or until golden brown and cooked through (internal temperature of 165°F/74°C). Remove and drain on a wire rack lined with paper towels to maintain crispiness.
  6. Assemble the Sandwich: Spread Caesar dressing evenly on the bottom halves of the toasted buns. Layer with Romaine lettuce, the crispy fried chicken breasts, a sprinkle of Parmesan cheese, and optional tomato slices or bacon. Top with the other half of the bun.
  7. Serve: Serve immediately while the chicken is hot and crispy, optionally with a side of fries or salad for a complete meal.

Notes

  • Marinating the chicken for up to 4 hours makes it more flavorful and tender.
  • Cornstarch in the breading mix is key for extra crispiness.
  • Use a deep-fry thermometer to maintain the correct oil temperature around 350°F (175°C).
  • Do not overcrowd the pan when frying to keep oil temperature steady and ensure a crispy crust.
  • Drain fried chicken on a wire rack lined with paper towels to keep crispiness.
  • Adjust Caesar dressing seasoning to match your preferred taste.
  • You can add tomato slices or crispy bacon for extra flavor and texture.

Nutrition

Keywords: Crispy Chicken, Caesar Sandwich, Fried Chicken Sandwich, Lunch Recipe, Quick Dinner

Find it online: https://kitchenwithkai.com/crispy-chicken-caesar-sandwich-recipe/