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Crispy, Cheesy & Perfect for Dipping Recipe

Crispy, Cheesy & Perfect for Dipping Recipe
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★★★★★

5.2 from 6 reviews

A nutritious and delicious Apple Cinnamon Cottage Cheese Bake that combines creamy cottage cheese, fresh apples, and warm cinnamon for a protein-packed breakfast. This bake is easy to prepare, customizable for various dietary needs, and perfect for make-ahead meals or family brunches.

Ingredients

Scale

Main Ingredients

  • 2 cups full-fat or 2% small curd cottage cheese
  • 3 large eggs
  • 1 large apple, peeled and finely diced (preferably Honeycrisp, Fuji, or Gala)
  • 1/2 cup rolled oats or almond flour (certified gluten-free if needed)
  • 1/4 cup pure maple syrup or honey
  • 1 1/2 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 1 tsp baking powder

Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Lightly grease a 9×9-inch baking dish with coconut oil or non-stick spray to prevent sticking.
  2. Mix Wet Ingredients: In a large bowl, whisk together the cottage cheese, eggs, maple syrup (or honey), and vanilla extract until well combined and smooth.
  3. Add Dry Ingredients: Stir in the rolled oats or almond flour, ground cinnamon, and baking powder. Allow the mixture to sit for a few minutes to let oats absorb moisture if using oats.
  4. Fold in Apples: Gently fold in the finely diced apples to evenly distribute them throughout the batter.
  5. Transfer to Baking Dish: Pour the mixture into the prepared baking dish and spread it out evenly for uniform baking.
  6. Bake: Bake for 35-40 minutes until the top is golden brown and a toothpick inserted into the center comes out clean.
  7. Cool and Serve: Let the bake cool slightly before slicing. Serve warm with optional toppings like Greek yogurt, almond butter, or chopped nuts.

Notes

  • Use full-fat or 2% small curd cottage cheese for best texture and flavor.
  • Drain cottage cheese for 10-15 minutes if very watery to prevent sogginess.
  • Choose crisp, lower-moisture apples such as Honeycrisp or Gala.
  • Oats need a few minutes to soak in batter; for gluten-free, use almond flour or certified gluten-free oats.
  • Store baked slices in an airtight container in the fridge up to 5 days or freeze individually for up to 2 months.
  • Reheat slices in the microwave for 20-30 seconds or toaster oven at 300°F for 8-10 minutes.
  • Try optional toppings like Greek yogurt, almond butter, or chopped nuts for added nutrition.
  • For dairy-free, use plant-based cottage cheese alternatives and for egg-free, substitute with flax eggs (1 tbsp ground flaxseed + 2.5 tbsp water per egg).
  • Reduce or omit maple syrup for a lower sugar option; apples provide natural sweetness.

Nutrition

Keywords: apple cinnamon bake, cottage cheese breakfast, healthy breakfast bake, high protein breakfast, gluten-free breakfast option, low sugar breakfast, vegetarian breakfast

Find it online: https://kitchenwithkai.com/crispy-cheesy-and-perfect-for-dipping-recipe/