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Crispy Bang Bang Salmon Bites Recipe

Crispy Bang Bang Salmon Bites Recipe
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★★★★★

5.3 from 24 reviews

Crispy Bang Bang Salmon Bites are tender cubes of salmon coated in a flavorful panko crust and fried to golden perfection, served with a creamy, spicy, and tangy bang bang sauce. This appetizer combines crunchy textures with sweet, spicy, and zesty flavors for an irresistible bite-sized seafood treat perfect for parties or a delicious snack.

Ingredients

Scale

Salmon Bites

  • 1 lb fresh, skinless salmon fillets, cut into 1-inch cubes
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup panko breadcrumbs
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • Vegetable oil (for frying)

Bang Bang Sauce

  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 1 tbsp sriracha (adjust to taste)
  • 1 tbsp honey
  • 1 tbsp lime juice

Instructions

  1. Prepare the Salmon: Cut the salmon into 1-inch cubes and pat them dry thoroughly with paper towels to remove excess moisture, which helps the coating adhere better.
  2. Set Up Breading Station: Arrange three shallow bowls: one with all-purpose flour, one with beaten eggs, and one with panko breadcrumbs mixed evenly with garlic powder, onion powder, paprika, salt, and pepper.
  3. Bread the Salmon Bites: Coat each salmon piece first in flour, shaking off excess, then dip into the beaten eggs, and finally roll in the seasoned panko mixture until well coated. Set the coated bites aside on a tray.
  4. Heat the Oil: Pour about 1 inch of vegetable oil into a skillet and heat over medium heat until the oil reaches around 350°F or is hot enough to sizzle a breadcrumb immediately upon contact.
  5. Fry the Salmon: Fry the salmon bites in batches to avoid overcrowding the skillet, cooking each side for 2-3 minutes until golden brown and crispy. Use a slotted spoon to transfer to a paper towel-lined plate to drain excess oil.
  6. Make the Bang Bang Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until the sauce is smooth and well combined.
  7. Serve: Drizzle the bang bang sauce generously over the hot, crispy salmon bites or serve it on the side for dipping. Enjoy immediately for best texture and flavor.

Notes

  • For a healthier alternative, air fry the salmon bites at 400°F (200°C) for 8-10 minutes, making sure to flip halfway through cooking for even crisping.
  • Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or air fryer to restore crispiness, avoiding the microwave to keep the coating crunchy.
  • Enhance texture and flavor by sprinkling toasted sesame seeds or crushed peanuts over the salmon bites before serving.

Nutrition

Keywords: Salmon bites, bang bang sauce, crispy salmon, seafood appetizer, fried salmon, party finger food

Find it online: https://kitchenwithkai.com/crispy-bang-bang-salmon-bites-recipe/