Crispy Bang Bang Salmon Bites Recipe
Crispy Bang Bang Salmon Bites are tender cubes of fresh salmon coated in a flavorful seasoned panko crust and fried until golden crisp. Paired with a creamy, tangy, and slightly spicy bang bang sauce made from mayonnaise, sweet chili sauce, sriracha, honey, and lime juice, these bites offer a perfect balance of crunch and zest for an irresistible appetizer or snack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Halal
Ingredients
Scale
Salmon Bites
- 1 lb fresh, skinless salmon fillets, cut into 1-inch cubes
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- Vegetable oil (for frying, about 1 inch deep)
Bang Bang Sauce
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tbsp sriracha (adjust to taste)
- 1 tbsp honey
- 1 tbsp lime juice
Instructions
- Prepare Salmon: Cut the fresh, skinless salmon fillets into 1-inch cubes and pat them dry using paper towels to remove excess moisture, which helps the breading adhere better.
- Set Up Breading Station: Arrange three shallow bowls: one with all-purpose flour, the second with beaten eggs, and the third with panko breadcrumbs mixed thoroughly with garlic powder, onion powder, paprika, salt, and black pepper.
- Coat Salmon Cubes: Dip each salmon cube first into the flour, shaking off excess, then into the beaten eggs, and finally roll it well in the seasoned panko breadcrumbs. Place the coated pieces on a plate and set aside.
- Heat Oil: Pour vegetable oil into a skillet to about 1 inch depth and heat over medium heat until the oil reaches the proper frying temperature (around 350°F or until a breadcrumb sizzles upon contact).
- Fry Salmon Bites: Fry the salmon bites in batches to avoid crowding the pan, cooking each side for about 2-3 minutes or until golden brown and crispy. Once cooked, transfer them onto a paper towel-lined plate to drain excess oil.
- Make Bang Bang Sauce: In a small bowl, combine mayonnaise, sweet chili sauce, sriracha, honey, and lime juice. Whisk gently until smooth and well incorporated.
- Serve: Drizzle the bang bang sauce generously over the crispy salmon bites or serve it on the side for dipping. Serve immediately for best texture and flavor.
Notes
- For a healthier version, air fry the salmon bites at 400°F (200°C) for 8-10 minutes, flipping halfway through cooking.
- Store leftovers in an airtight container and refrigerate for up to 2 days. Reheat in an oven or air fryer to restore crispiness.
- For extra texture and flavor, sprinkle toasted sesame seeds or crushed peanuts on top before serving.
Nutrition
- Serving Size: 1/4 of recipe (about 4-5 bites with sauce)
- Calories: 320
- Sugar: 5 g
- Sodium: 450 mg
- Fat: 20 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 22 g
- Cholesterol: 90 mg
Keywords: salmon bites, bang bang sauce, crispy salmon, fried salmon appetizer, seafood bites, easy appetizer, panko salmon, spicy mayo sauce
