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Crispy Air-Fried Chicken Recipe

4.5 from 93 reviews

Crispy and flavorful air-fried chicken pieces seasoned to perfection and cooked using an air fryer for a healthier alternative to traditional fried chicken.

Ingredients

Scale

Chicken

  • 4 chicken pieces (thighs or drumsticks)

Seasoning

  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon onion powder

Other

  • 1 tablespoon olive oil or cooking oil

Instructions

  1. Season the Chicken: In a bowl, evenly coat the chicken pieces with salt, black pepper, garlic powder, paprika, and onion powder. Drizzle with olive oil and rub the seasoning well into the chicken to ensure a flavorful crust after cooking.
  2. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes to ensure even cooking and to help achieve a crispy texture.
  3. Cook the Chicken: Place the seasoned chicken pieces in the air fryer basket in a single layer, ensuring they don’t overlap. Air-fry at 400°F (200°C) for 20-25 minutes, flipping the pieces halfway through the cooking time for even crisping and browning.
  4. Check for Doneness: Use a meat thermometer to verify that the internal temperature of the chicken reaches 165°F (75°C). Once done, remove the chicken from the air fryer and let it rest for 5 minutes before serving to allow juices to redistribute.

Notes

  • For extra crispiness, you can lightly coat the chicken with a thin layer of flour or breadcrumbs before air-frying.
  • Adjust seasoning quantities to your preference for spiciness or flavor intensity.
  • Make sure not to overcrowd the air fryer basket to allow proper air circulation for even cooking.
  • If using different chicken cuts, adjust cooking times accordingly.
  • Leftover chicken can be stored in the refrigerator for up to 3 days and reheated in the air fryer to retain crispiness.

Keywords: air-fried chicken, crispy chicken, healthy fried chicken, air fryer recipe, easy chicken recipe