Creamy Yogurt Fruit Bites Recipe
These refreshing Yogurt Bites are a simple, healthy frozen treat made with Greek yogurt, honey, and fresh fruit. Perfect for a quick snack or a kid-friendly dessert, they freeze into bite-sized portions for easy enjoyment anytime.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 20-24 bites 1x
- Category: Snack
- Method: Freezing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Ingredients
- 1 cup Greek yogurt
- 1–2 tablespoons honey
- 1/2 cup mixed fresh fruit (such as berries, diced mango, or chopped kiwi)
Instructions
- Mix yogurt and honey: In a mixing bowl, combine the Greek yogurt and honey until well blended and smooth. Adjust the sweetness by adding more honey if desired.
- Add fruit: Gently fold in the mixed fresh fruit pieces, ensuring they are evenly distributed throughout the yogurt mixture.
- Portion and freeze: Spoon the mixture into a silicone mold or mini muffin tin lined with paper cups to create small, bite-sized portions. Place the tray in the freezer and freeze for at least 2 hours or until solid.
- Serve: Once frozen, pop the bites out of the mold and enjoy immediately or store in an airtight container in the freezer for up to 1 week.
Notes
- Use full-fat Greek yogurt for creamier texture or low-fat for a lighter option.
- Try different fruits like strawberries, blueberries, or peaches for variety.
- Ensure the fruit is well-drained to avoid excess water in the bites.
- If you prefer, you can drizzle a little extra honey on top before freezing for added sweetness.
Keywords: Yogurt Bites, Frozen Yogurt Snacks, Healthy Snack, Greek Yogurt Dessert, Honey Yogurt Treat
Find it online: https://kitchenwithkai.com/creamy-yogurt-fruit-bites-recipe/
