Creamy Whipped Ricotta Chicken Pasta Recipe
This Whipped Ricotta One-Pot Chicken Pasta is a creamy, comforting dish that combines tender chicken, perfectly cooked pasta, and fluffy whipped ricotta cheese for a simple yet indulgent meal. With minimal ingredients and a streamlined cooking process, it’s perfect for a quick weeknight dinner that doesn’t compromise on flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Fat
Ingredients
Scale
Pasta
- 8 ounces pasta (such as penne or rigatoni)
Chicken
- 2 boneless skinless chicken breasts, cut into bite-sized pieces
Dairy
- 1 cup ricotta cheese
Flavorings
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper, to taste
Instructions
- Prepare the Chicken: Heat olive oil in a large skillet or pot over medium heat. Add the bite-sized chicken pieces, season with salt and pepper, and cook until golden brown and fully cooked through, about 6-8 minutes.
- Cook the Pasta and Garlic: Add minced garlic to the skillet with the chicken and sauté until fragrant, about 1 minute. Pour in enough water to cook the pasta (approximately 4 cups), bring to a boil, and add the pasta. Cook according to package instructions until al dente, stirring occasionally to prevent sticking.
- Whip the Ricotta: While the pasta is cooking, place ricotta cheese in a bowl and whip vigorously with a fork or whisk until smooth and fluffy.
- Combine and Serve: Once the pasta is cooked and most of the water has evaporated, remove the pot from heat. Stir in the whipped ricotta cheese, mixing until the sauce is creamy and evenly coats the pasta and chicken. Adjust seasoning with salt and pepper if needed. Serve immediately.
Notes
- You can substitute chicken breasts with thighs for juicier meat.
- Using leftover cooked chicken can reduce cooking time.
- For extra flavor, add fresh herbs like basil or parsley when stirring in the ricotta.
- To make it gluten free, substitute pasta with a gluten-free variety.
- If you prefer a thinner sauce, add a splash of pasta water when mixing in the ricotta.
Keywords: one-pot chicken pasta, whipped ricotta pasta, easy chicken pasta, creamy pasta recipe, quick weeknight dinner
