Creamy Vegan Custard Recipe
This Vegan Custard is a creamy, dairy-free dessert made from simple plant-based ingredients. It offers a smooth and sweet treat that’s perfect for those avoiding dairy or following a vegan lifestyle. The custard is thickened with cornstarch and flavored with vanilla, making it a versatile base for various desserts or enjoyable on its own.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 2 hours 12 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
Vegan Custard Ingredients
- 2 cups plant milk (such as almond, soy, or oat milk)
- 1/3 cup granulated sugar
- 3 tablespoons cornstarch
- 1 teaspoon vanilla extract
Instructions
- Mix Ingredients: In a medium saucepan, whisk together the sugar and cornstarch until well combined. Gradually whisk in the plant milk until smooth and no lumps remain.
- Cook the Custard: Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens and starts to bubble gently. This usually takes about 5 to 7 minutes. Once thickened, remove from heat.
- Add Vanilla: Stir in the vanilla extract to infuse the custard with a rich vanilla flavor.
- Cool and Chill: Transfer the custard to a bowl or individual serving dishes. Cover with plastic wrap directly on the surface of the custard to prevent a skin from forming. Refrigerate for at least 2 hours until fully chilled and set.
Notes
- Use full-fat plant milk for a richer custard texture.
- Constant stirring is important to prevent lumps and burning.
- Chilling time can be extended to enhance thickness and flavor.
- This custard can be used as a base for fruit tarts, parfaits, or enjoyed on its own.
Keywords: vegan custard, dairy-free custard, plant milk custard, vegan dessert, dairy-free dessert
Find it online: https://kitchenwithkai.com/creamy-vegan-custard-recipe/
