Creamy Toasted Bread Sauce with Nutmeg Recipe
Introduction
Toasted Bread Sauce is a comforting and unique twist on a classic British condiment. Made by simmering bread with milk and aromatics, this sauce adds a rich, creamy texture and subtle warmth to roasted meats and poultry.
Ingredients
- 4 slices of bread, toasted
- 2 cups milk
- 1 small onion, peeled
- 2 tablespoons butter
- A pinch of freshly grated nutmeg
Instructions
- Step 1: Toast the bread slices until golden brown and set aside.
- Step 2: In a saucepan, combine the milk, butter, onion, and nutmeg. Bring gently to a simmer over medium heat.
- Step 3: Tear the toasted bread into small pieces and add them to the simmering milk mixture.
- Step 4: Continue to simmer gently for about 10 minutes, stirring occasionally to let the bread soften and absorb the flavors.
- Step 5: Remove the onion and blend the sauce until smooth, adjusting the consistency with more milk if needed.
- Step 6: Season to taste with salt and pepper before serving warm alongside your favorite roast.
Tips & Variations
- For a richer flavor, try frying the onion in butter until caramelized before simmering.
- Use day-old bread for better texture and absorption.
- Add a handful of chopped fresh herbs like parsley or thyme for extra freshness.
Storage
Store leftover bread sauce in an airtight container in the refrigerator for up to 2 days. Reheat gently over low heat, stirring occasionally to prevent the sauce from separating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make bread sauce ahead of time?
Yes, bread sauce can be made a day in advance and reheated gently before serving. This allows the flavors to develop further.
What can I use if I don’t have nutmeg?
If you don’t have nutmeg, a small pinch of ground cinnamon or white pepper can provide a warm, complementary flavor.
PrintCreamy Toasted Bread Sauce with Nutmeg Recipe
This Toasted Bread Sauce is a classic British condiment made by simmering bread, milk, onion, butter, and nutmeg, then blending until smooth. It’s creamy, flavorful, and perfect for accompanying poultry or roasted dishes.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Sauce
- Method: Stovetop
- Cuisine: British
Ingredients
Ingredients
- 100g stale white bread, crusts removed, torn into pieces
- 500ml whole milk
- 1 small onion, peeled and studded with 2 cloves
- 50g unsalted butter
- 1/4 teaspoon freshly grated nutmeg
Instructions
- Prepare the Onion: Peel the small onion and stud it with two cloves to infuse additional flavor during simmering.
- Simmer Ingredients: In a saucepan, combine the torn bread pieces, whole milk, studded onion, butter, and freshly grated nutmeg. Gently simmer over low heat for about 15-20 minutes, stirring occasionally to soften the bread and infuse the flavors.
- Blend Until Smooth: Remove the onion after simmering. Transfer the mixture to a blender or use an immersion blender directly in the pan. Blend until the sauce is smooth and creamy.
- Adjust Consistency and Seasoning: If the sauce is too thick, add a little milk to reach desired consistency. Taste and adjust seasoning, adding salt and pepper as needed.
- Serve: Serve the toasted bread sauce warm alongside your favorite roasted poultry or vegetables for a traditional, comforting accompaniment.
Notes
- Using stale bread enhances the texture and flavor of the sauce.
- Clove-studded onion imparts subtle aromatic notes, but the cloves should be removed before blending.
- The sauce can be made ahead and gently reheated before serving.
- For a richer flavor, substitute some of the milk with cream.
- Nutmeg adds warmth and depth but should be used sparingly to balance the flavors.
Keywords: toasted bread sauce, British sauce, bread sauce recipe, poultry sauce, comforting sauce
