Creamy Roasted Garlic Butter Recipe
This Roasted Garlic Butter recipe infuses creamy butter with the rich, mellow flavors of roasted garlic, making it an ideal spread or finishing touch for breads, vegetables, and meats.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Yield: Approximately 3/4 cup of roasted garlic butter 1x
- Category: Condiment
- Method: Roasting
- Cuisine: American
Ingredients
Scale
Ingredients
- 1 whole head of garlic
- 1/2 cup (1 stick) unsalted butter, softened
- 1/4 teaspoon salt
Instructions
- Prepare the Garlic: Preheat your oven to 400°F (200°C). Slice the top off the garlic head to expose the cloves. Drizzle with a bit of olive oil, wrap in aluminum foil, and roast in the oven for about 30-35 minutes until soft and golden.
- Make the Garlic Butter: Once the garlic is cool enough to handle, squeeze the roasted garlic cloves out of their skins into a bowl. Add the softened butter and salt, then mix thoroughly until well combined.
- Store or Serve: Use the roasted garlic butter immediately as a spread or flavor enhancer, or place it in a container and refrigerate for up to a week.
Notes
- Roasting garlic mellows its sharpness and adds a sweet, nutty flavor.
- Use unsalted butter to control the saltiness of the final product.
- This butter can be frozen in small portions for longer storage.
Keywords: roasted garlic butter, garlic butter spread, roasted garlic recipe, flavored butter, garlic condiment
Find it online: https://kitchenwithkai.com/creamy-roasted-garlic-butter-recipe/
