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Creamy Red Curry Soup with Dumplings & Greens Recipe

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★★★★★

4.5 from 147 reviews

Creamy Red Curry Soup with Dumplings & Greens is a comforting and flavorful fusion dish featuring a rich, aromatic red curry base with coconut milk, hearty homemade dumplings, and nutritious fresh greens. This recipe blends fragrant spices, tender vegetables, and soft dumplings into a warm, satisfying soup perfect for cozy dinners or impressing guests. The dish is versatile, easy to prepare, and freezes well, making it an excellent choice for busy days or family meals.

Ingredients

Scale

Soup Base Ingredients

  • 1 tablespoon vegetable oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons red curry paste
  • 1 can (14 oz) coconut milk
  • 4 cups vegetable or chicken broth
  • 2 medium carrots, sliced
  • 1 bell pepper, sliced
  • 1 cup snap peas, trimmed
  • 2 tablespoons soy sauce or tamari
  • 1 tablespoon lime juice
  • 2 cups fresh greens (spinach or kale)
  • Salt, to taste
  • Black pepper, to taste

Dumplings

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup milk
  • 2 tablespoons butter, melted

Instructions

  1. Heat Oil: In a large pot, heat the vegetable oil over medium heat.
  2. Sauté Aromatics: Add the chopped onion and sauté for 3-4 minutes until translucent. Add the minced garlic and cook for another minute until fragrant.
  3. Add Red Curry Paste: Stir in the red curry paste and cook for 2 minutes to meld the flavors.
  4. Add Liquids: Pour in the coconut milk and vegetable or chicken broth. Stir well to combine and bring the mixture to a gentle simmer.
  5. Add Vegetables: Add sliced carrots, bell pepper, and snap peas. Season with soy sauce or tamari and lime juice. Simmer for 15-20 minutes until vegetables are tender.
  6. Make Dumpling Batter: In a bowl, mix flour, baking powder, and salt. Add milk and melted butter, stirring until just combined.
  7. Cook Dumplings: Drop spoonfuls of the dumpling batter into the simmering soup. Cover the pot and cook for 10 minutes until dumplings are fluffy and cooked through.
  8. Add Greens: Stir in fresh greens and cook for 1-2 minutes until wilted. Adjust seasoning with salt and pepper to taste.

Notes

  • Use fresh vegetables and greens for optimal flavor and nutrition.
  • Adjust red curry paste amount to control spice level.
  • Garnish with fresh cilantro or basil for added flavor and visual appeal.
  • Use gluten-free flour and gluten-free broth to make this recipe gluten-free.
  • Leftover soup freezes well; store in airtight containers for up to 2-3 months.

Keywords: red curry soup, creamy curry soup, dumpling soup, coconut milk soup, healthy soup recipe, vegetarian soup, homemade dumplings, comfort food

Find it online: https://kitchenwithkai.com/creamy-red-curry-soup-with-dumplings-and-greens-recipe/