Creamy Red Curry Soup with Dumplings & Greens Recipe

Introduction

Creamy Red Curry Soup with Dumplings & Greens is a delicious blend of rich coconut curry, tender dumplings, and fresh greens. This comforting soup is perfect for cozy dinners and offers a vibrant mix of flavors and textures that will satisfy your taste buds.

Ingredients

• 1 tablespoon vegetable oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons red curry paste
• 1 can (14 oz) coconut milk
• 4 cups vegetable or chicken broth
• 2 medium carrots, sliced
• 1 bell pepper, sliced
• 1 cup snap peas, trimmed
• 2 tablespoons soy sauce or tamari
• 1 tablespoon lime juice
• 2 cups fresh greens (spinach or kale)
• Salt, to taste
• Black pepper, to taste

For the Dumplings:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup milk
• 2 tablespoons butter, melted

Instructions

1. Step 1: In a large pot, heat the vegetable oil over medium heat.
2. Step 2: Add the chopped onion and sauté for 3-4 minutes until translucent. Stir in the minced garlic and cook for another minute until fragrant.
3. Step 3: Stir in the red curry paste and cook for 2 minutes to enhance the flavors.
4. Step 4: Pour in the coconut milk and vegetable or chicken broth. Stir well and bring the mixture to a gentle simmer.
5. Step 5: Add the sliced carrots, bell pepper, and snap peas. Season with soy sauce or tamari and lime juice. Simmer for 15-20 minutes until vegetables are tender.
6. Step 6: In a bowl, mix the flour, baking powder, and salt. Add milk and melted butter, stirring until just combined to form the dumpling batter.
7. Step 7: Drop spoonfuls of the dumpling batter into the simmering soup. Cover the pot and cook for 10 minutes until the dumplings are fluffy and cooked through.
8. Step 8: Stir in the fresh greens and cook for another 1-2 minutes until wilted. Adjust seasoning with salt and pepper as needed.

Tips & Variations

• Use fresh vegetables and greens to enhance flavor and nutrition.
• Reduce the amount of red curry paste if you prefer a milder taste.
• Add shredded chicken, tofu, or shrimp for extra protein.
• Swap spinach or kale for Swiss chard or bok choy for a different flavor.
• For extra heat, add fresh chili slices or chili flakes.

Storage

Store leftovers in an airtight container in the refrigerator for 3-4 days. This soup freezes well; portion into freezer-safe containers leaving space for expansion and freeze for up to 2-3 months. Thaw overnight in the refrigerator and reheat gently on the stove.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade dumplings instead of the suggested recipe?

Absolutely! Homemade dumplings can add a personal touch and enhance the soup’s texture and flavor.

What can I substitute for coconut milk?

Almond milk or cashew cream are good alternatives, though they may slightly alter the soup’s creaminess and flavor.

Creamy Red Curry Soup with Dumplings & Greens Recipe

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★★★★★

4.5 from 147 reviews

Creamy Red Curry Soup with Dumplings & Greens is a comforting and flavorful fusion dish featuring a rich, aromatic red curry base with coconut milk, hearty homemade dumplings, and nutritious fresh greens. This recipe blends fragrant spices, tender vegetables, and soft dumplings into a warm, satisfying soup perfect for cozy dinners or impressing guests. The dish is versatile, easy to prepare, and freezes well, making it an excellent choice for busy days or family meals.

• Author: Kai
• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: Fusion (Southeast Asian-inspired)
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Soup Base Ingredients

• 1 tablespoon vegetable oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons red curry paste
• 1 can (14 oz) coconut milk
• 4 cups vegetable or chicken broth
• 2 medium carrots, sliced
• 1 bell pepper, sliced
• 1 cup snap peas, trimmed
• 2 tablespoons soy sauce or tamari
• 1 tablespoon lime juice
• 2 cups fresh greens (spinach or kale)
• Salt, to taste
• Black pepper, to taste

Dumplings

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup milk
• 2 tablespoons butter, melted

Instructions

1. Heat Oil: In a large pot, heat the vegetable oil over medium heat.
2. Sauté Aromatics: Add the chopped onion and sauté for 3-4 minutes until translucent. Add the minced garlic and cook for another minute until fragrant.
3. Add Red Curry Paste: Stir in the red curry paste and cook for 2 minutes to meld the flavors.
4. Add Liquids: Pour in the coconut milk and vegetable or chicken broth. Stir well to combine and bring the mixture to a gentle simmer.
5. Add Vegetables: Add sliced carrots, bell pepper, and snap peas. Season with soy sauce or tamari and lime juice. Simmer for 15-20 minutes until vegetables are tender.
6. Make Dumpling Batter: In a bowl, mix flour, baking powder, and salt. Add milk and melted butter, stirring until just combined.
7. Cook Dumplings: Drop spoonfuls of the dumpling batter into the simmering soup. Cover the pot and cook for 10 minutes until dumplings are fluffy and cooked through.
8. Add Greens: Stir in fresh greens and cook for 1-2 minutes until wilted. Adjust seasoning with salt and pepper to taste.

Notes

• Use fresh vegetables and greens for optimal flavor and nutrition.
• Adjust red curry paste amount to control spice level.
• Garnish with fresh cilantro or basil for added flavor and visual appeal.
• Use gluten-free flour and gluten-free broth to make this recipe gluten-free.
• Leftover soup freezes well; store in airtight containers for up to 2-3 months.

Keywords: red curry soup, creamy curry soup, dumpling soup, coconut milk soup, healthy soup recipe, vegetarian soup, homemade dumplings, comfort food