Introduction

This Pistachio Cake is a delightful treat that combines the rich, nutty flavor of pistachios with a moist, tender crumb. Perfect for any occasion, it’s simple to make and sure to impress your friends and family.

Creamy Pistachio Cake Recipe - Recipe Image

Ingredients

1 cup pistachios
1 cup all-purpose flour
3 large eggs
1 cup sugar
1/2 cup unsalted butter, softened
1 teaspoon baking powder

Instructions

Step 1: Preheat your oven to 350°F (175°C). Blend the pistachios in a food processor until finely ground.
Step 2: In a mixing bowl, cream the softened butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition.
Step 3: Sift the flour and baking powder together. Gradually fold the flour mixture and ground pistachios into the wet ingredients until combined into a smooth batter.
Step 4: Pour the batter into a greased and floured cake pan. Bake for about 30-35 minutes or until a toothpick inserted into the center comes out clean.
Step 5: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Tips & Variations

For extra flavor, toast the pistachios lightly before blending to enhance their nuttiness.
You can substitute half the all-purpose flour with almond flour for a richer texture.
Add a teaspoon of vanilla extract or a pinch of cardamom for a subtle aromatic twist.

Storage

Store the cooled cake in an airtight container at room temperature for up to 3 days. For longer storage, keep it refrigerated for up to a week. To serve, bring to room temperature or warm slightly in the oven.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use shelled pistachios or pre-ground pistachio flour?

Yes, shelled pistachios should be finely ground for the best texture. Pre-ground pistachio flour can be used but may alter the cake’s moisture slightly.

What can I use instead of butter for a dairy-free version?

You can substitute butter with an equal amount of coconut oil or a dairy-free margarine to make this cake suitable for those avoiding dairy.

Creamy Pistachio Cake Recipe

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★★★★★

4.7 from 103 reviews

This Pistachio Cake is a moist and flavorful dessert featuring ground pistachios that add a rich, nutty taste and lovely texture. Made with simple ingredients like flour, eggs, sugar, butter, and baking powder, it is easy to prepare and perfect for special occasions or as an everyday treat. The cake is baked until golden and passes the classic toothpick test for doneness.

Author: Kai
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 8 servings 1x
Category: Dessert
Method: Baking
Cuisine: Western

Ingredients

Scale

Main Ingredients

1 cup shelled pistachios
1 1/2 cups all-purpose flour
3 large eggs
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 teaspoons baking powder

Instructions

Prepare the pistachios: Start by grinding the shelled pistachios into a fine meal using a food processor or blender. Be careful not to overprocess into a paste.
Make the batter: In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, ensuring each is fully incorporated. Gradually fold in the ground pistachios, flour, and baking powder until the batter is smooth and well combined.
Bake the cake: Preheat your oven to 350°F (175°C). Grease and flour a cake pan. Pour the batter into the prepared pan and spread evenly. Bake for about 30-35 minutes or until a toothpick inserted in the center comes out clean.
Cool and serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve as desired.

Notes

You can toast the pistachios lightly before grinding to enhance their flavor.
For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
Ensure the butter is softened to room temperature to cream properly with the sugar.
Check the cake at 30 minutes to avoid overbaking and drying it out.
Serve with whipped cream or a dusting of powdered sugar for an elegant touch.

Keywords: pistachio cake, nut cake, baked dessert, easy cake recipe, homemade cake