Creamy Pepperoncini Chicken Skillet Recipe
Creamy Pepperoncini Chicken Skillet is a delicious and easy-to-make dish featuring tender chicken breasts cooked in a rich, tangy cream sauce with pepperoncini peppers, onions, and garlic. Perfect for a comforting weeknight meal, this recipe combines zesty and creamy flavors with simple ingredients and requires only one skillet for minimal cleanup.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet Cooking, Sautéing, Simmering
- Cuisine: American, Italian-inspired
- Diet: Low Salt
Ingredients
Scale
Chicken and Seasoning
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 tablespoon olive oil
Vegetables and Aromatics
- 1 onion, thinly sliced
- 4 cloves garlic, minced
- 1 cup sliced pepperoncini peppers (drained)
Liquids and Dairy
- 1 cup chicken broth
- 1 cup heavy cream
- Chopped fresh parsley for garnish
Instructions
- Heat the skillet: Preheat a large skillet over medium-high heat and add olive oil to coat the bottom.
- Cook the chicken: Season the chicken breasts with salt and pepper. Add to the skillet and cook until golden brown on both sides, about 5 minutes per side. Remove chicken and set aside.
- Sauté onions and garlic: In the same skillet, add sliced onions and minced garlic. Cook until the onions are soft and translucent, roughly 3 minutes.
- Add pepperoncini peppers: Stir in the sliced pepperoncini peppers and cook for an additional 2 minutes to bring out their flavor.
- Deglaze the pan: Pour in chicken broth and scrape any browned bits from the bottom of the skillet with a wooden spoon.
- Make the creamy sauce: Stir in the heavy cream and bring the mixture to a gentle simmer.
- Simmer chicken in sauce: Return the chicken breasts to the skillet. Simmer the dish uncovered for about 10 minutes until the chicken is cooked through and the sauce thickens.
- Garnish and serve: Sprinkle chopped fresh parsley on top before serving. Enjoy warm with your favorite sides.
Notes
- Use a cast-iron skillet for the best sear and flavor.
- Adjust the amount of pepperoncini peppers depending on your preferred level of tang and spice.
- For extra richness, add grated Parmesan cheese to the sauce after adding the cream.
- Serve with crusty bread, mashed potatoes, pasta, rice, or roasted vegetables for a complete meal.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently over medium heat, adding a splash of broth or water if the sauce has thickened too much.
- You can substitute boneless skinless chicken thighs for a juicier variation.
- For a dairy-free version, replace heavy cream with full-fat coconut milk.
- Using gluten-free chicken broth keeps the dish naturally gluten-free.
Nutrition
- Serving Size: 1 chicken breast with sauce (about 1/4 of recipe)
- Calories: 320 kcal
- Sugar: 3 g
- Sodium: 550 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 110 mg
Keywords: Creamy Pepperoncini Chicken, One-pan chicken recipe, Pepperoncini chicken skillet, Easy dinner, Creamy chicken skillet
