Creamy Honey Mustard Sauce Recipe
A creamy and tangy Honey Mustard Sauce perfect for dipping, spreading, or as a salad dressing. This versatile sauce combines the sweetness of honey with the tang of mustard and apple cider vinegar, balanced by creamy mayonnaise and sour cream for a smooth and rich flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 1 3/4 cups 1x
- Category: Sauce
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Honey Mustard Sauce Ingredients
- 1 cup mayonnaise
- 1/2 cup sour cream
- 2 tbsp yellow mustard
- 2 tbsp honey
- 1 tbsp apple cider vinegar
Instructions
- Combine Ingredients: In a medium bowl, combine 1 cup mayonnaise, 1/2 cup sour cream, 2 tablespoons yellow mustard, 2 tablespoons honey, and 1 tablespoon apple cider vinegar. Mix thoroughly until all ingredients are well incorporated and the sauce is smooth.
- Chill: Cover the sauce and refrigerate for at least 30 minutes to allow the flavors to meld and the sauce to chill completely. Serve chilled as a dip, dressing, or spread.
Notes
- For a thinner sauce, add a little milk or water to adjust consistency.
- Use Dijon mustard for a spicier variation.
- Store the sauce in an airtight container in the refrigerator for up to one week.
- Great as a dip for chicken tenders, vegetables, or as a sandwich spread.
Keywords: Honey mustard sauce, dip, salad dressing, honey mustard dip, creamy mustard sauce
Find it online: https://kitchenwithkai.com/creamy-honey-mustard-sauce-recipe/
