Creamy Deviled Egg Pasta Salad Recipe
This Creamy Deviled Egg Pasta Salad is a delightful blend of tender macaroni, chopped hard boiled eggs, crisp veggies, and smoky bacon all tossed in a rich, tangy dressing made with mayonnaise, Dijon mustard, and white wine vinegar. Perfect for quick lunches, potlucks, or picnics, this pasta salad combines classic deviled egg flavors with a satisfying pasta base for a creamy, flavorful dish ready in just 20 minutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 servings 1x
- Category: Salad
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Salad
- 6 peeled hard boiled eggs
- 8 ounces macaroni pasta (any small cut pasta can be used)
- 2 tablespoons chopped red onion
- 2 tablespoons finely chopped celery
- 2 tablespoons chopped green onion
- 1/4 cup cooked chopped bacon (2–3 pieces)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Paprika (for garnish, if desired)
Creamy Dressing
- 3/4 cup mayonnaise
- 1 teaspoon white wine vinegar
- 1 tablespoon Dijon mustard
- 1 clove garlic, grated
Instructions
- Cook the Pasta: Cook the macaroni pasta according to the package directions until al dente. Drain and rinse under cool water to stop the cooking process and prevent sticking. Transfer the pasta to a large mixing bowl.
- Prepare the Eggs: Separate the hard boiled eggs into yolks and whites. Chop the egg whites and add them to the bowl with the pasta. Mash the egg yolks with a fork until crumbly and add them to the bowl as well.
- Add Vegetables and Bacon: Add the chopped celery, red onion, green onion, and cooked bacon pieces to the pasta and eggs mixture, tossing gently to combine all ingredients evenly.
- Make the Dressing: In a small bowl, whisk together the mayonnaise, Dijon mustard, white wine vinegar, grated garlic, salt, and pepper until smooth and creamy.
- Toss the Salad: Spoon the creamy dressing over the pasta salad ingredients and toss thoroughly until everything is well coated with the dressing. Taste and adjust seasoning with additional salt or pepper if needed.
- Garnish and Serve: Garnish the pasta salad with extra chopped green onions and a sprinkle of paprika for color and a slight smoky flavor. Serve immediately or refrigerate in an airtight container for up to 3 days.
Notes
- Any small cut pasta such as elbow macaroni, penne, or shells can be substituted in this salad.
- For a smokier flavor, use smoked bacon or add a dash of smoked paprika.
- This salad is best served chilled but can be enjoyed at room temperature if needed.
- Store leftovers in a sealed container in the refrigerator for up to 3 days to maintain freshness.
- To make it lighter, substitute half the mayonnaise with Greek yogurt.
Keywords: deviled egg pasta salad, creamy pasta salad, macaroni salad with eggs, picnic pasta salad, bacon pasta salad
