Creamy Chicken Poblano Soup to Warm Your Soul This Winter Recipe
This Creamy Chicken Poblano Soup is a comforting and flavorful winter meal featuring tender shredded chicken, smoky poblano peppers, and a creamy broth enriched with spices and fresh ingredients. Perfect for warming up on chilly days, this hearty soup combines wholesome vegetables, black beans, and a touch of cream to soothe your soul and delight your taste buds.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
For the Soup
- 2 cups shredded chicken (rotisserie chicken recommended for quicker prep)
- 2 medium poblano peppers (substitute with green bell peppers if needed)
- 1 cup frozen corn (fresh corn can also be used)
- 1 can black beans, drained and rinsed
- 1 cup cream (substitute with half-and-half or coconut milk for dairy-free)
- 4 cups chicken broth (homemade enhances flavor)
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 medium onion, diced
- 3 cloves garlic, minced
For Garnishes
- 1/4 cup fresh cilantro or green onions (as a milder alternative)
Instructions
- Prepare Ingredients: Dice the onion, peel and mince the garlic, and chop the poblano peppers into bite-sized pieces to have all components ready for cooking.
- Sauté Aromatics: Heat a drizzle of oil in a large pot over medium heat. Add the diced onion and minced garlic, sautéing until they become fragrant and translucent, about 3-4 minutes.
- Cook Chicken with Spices: Add the shredded chicken to the pot, then sprinkle in the cumin and chili powder. Stir well to coat the chicken evenly with spices and heat through.
- Add Vegetables: Incorporate the frozen corn, rinsed black beans, and chopped poblano peppers into the pot. Cook together for about 5 minutes to blend the flavors.
- Simmer Soup: Pour in the chicken broth and bring the mixture to a boil. Reduce the heat and let the soup simmer gently for 20 minutes to develop depth of flavor.
- Finish with Cream: Just before serving, stir in the cream and season the soup with salt and pepper to taste, creating a rich and smooth texture.
- Serve and Garnish: Ladle the warm soup into bowls and garnish with fresh cilantro or avocado for added freshness and presentation.
Notes
- Serve with crusty bread for dipping to enhance the meal experience.
- Rotisserie chicken can be used to save time and add extra flavor.
- Substitute half-and-half or coconut milk for cream to make the soup lighter or dairy-free.
- Green bell peppers can replace poblano peppers if you prefer a milder flavor.
- Adjust the chili powder amount to control the soup’s spiciness.
Keywords: Creamy Chicken Poblano Soup, chicken soup, Mexican soup, creamy soup, poblano peppers, healthy winter soup, shredded chicken recipe
