Creamy Chicken Noodle Soup Recipe
Introduction
Creamy Chicken Noodle Soup is a comforting twist on a classic favorite. It combines tender chicken, hearty noodles, and rich cream for a satisfying meal perfect on chilly days.
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups egg noodles
- 2 carrots, diced
- 2 celery stalks, diced
- 1 cup heavy cream
- 4 cups chicken broth
Instructions
- Step 1: In a large pot, combine the cooked chicken, diced carrots, diced celery, and chicken broth. Bring to a boil, then reduce heat to a simmer and cook until the vegetables are tender, about 10 minutes.
- Step 2: Add the egg noodles to the pot and cook until tender, about 6-8 minutes. Stir in the heavy cream and simmer gently for another 5 minutes. Do not boil after adding the cream to avoid curdling.
- Step 3: Taste and adjust seasoning with salt and pepper if needed. Serve warm.
Tips & Variations
- For a lighter version, substitute half-and-half for the heavy cream.
- Add fresh herbs like thyme or parsley for extra flavor.
- Use leftover roasted chicken to save time.
- Try gluten-free noodles to accommodate dietary needs.
Storage
Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat to prevent the cream from curdling.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use raw chicken instead of cooked chicken?
Yes, but cook the raw chicken in the broth until fully cooked before adding the vegetables and noodles.
Can I freeze creamy chicken noodle soup?
It is possible, but the cream may separate upon thawing. To minimize this, cool the soup completely and reheat gently, stirring well.
PrintCreamy Chicken Noodle Soup Recipe
This creamy chicken noodle soup is a comforting and hearty dish perfect for chilly days. Tender chicken and fresh vegetables simmered in a rich, creamy broth with tender noodles make for a deliciously soothing meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Soup Ingredients
- 2 cups cooked chicken, shredded or diced
- 1 cup egg noodles
- 2 medium carrots, diced
- 2 celery stalks, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 tablespoon olive oil or butter
- Salt and pepper to taste
Instructions
- Prepare the Chicken and Vegetables: In a large soup pot over medium heat, warm the olive oil or butter. Add the diced carrots and celery and sauté until they begin to soften, about 5 minutes. Add the cooked chicken and stir to combine.
- Add Broth and Simmer: Pour in the chicken broth and bring the mixture to a gentle boil. Reduce heat to a simmer and cook until the vegetables are tender, about 10-15 minutes.
- Cook Noodles: Add the egg noodles to the simmering soup and cook according to package instructions, usually 6-8 minutes, until tender.
- Add Cream and Season: Lower the heat to low and stir in the heavy cream. Heat through gently without boiling to prevent curdling. Season with salt and pepper to taste.
- Serve: Ladle the creamy chicken noodle soup into bowls and serve hot for a comforting meal.
Notes
- For a lighter version, substitute heavy cream with half-and-half or milk, but the soup will be less rich.
- You can use any type of noodles you prefer, such as egg noodles, fettuccine, or small pasta shapes.
- Adding fresh herbs like thyme or parsley enhances the flavor.
- Leftover cooked chicken or rotisserie chicken works great for convenience.
- Do not boil after adding cream to avoid curdling.
Keywords: creamy chicken noodle soup, chicken noodle soup, creamy soup, comfort food, chicken soup recipe
