Creamy Boston Market Mac and Cheese Recipe
Introduction
Boston Market Mac and Cheese is a comforting dish known for its creamy texture and rich cheddar flavor. This easy-to-make recipe lets you enjoy a classic favorite right at home.
Ingredients
- 2 cups macaroni
- 2 cups shredded cheddar cheese
- 2 cups milk
- 2 tablespoons butter
Instructions
- Step 1: Cook the macaroni according to the package instructions until al dente. Drain and set aside.
- Step 2: In a saucepan, melt the butter over medium heat. Gradually add the milk and cheddar cheese, stirring continuously until the cheese sauce is smooth and creamy.
- Step 3: Stir the cooked macaroni into the cheese sauce until evenly coated.
- Step 4: Serve immediately while hot and creamy.
Tips & Variations
- For a richer sauce, use half-and-half instead of milk.
- Add a pinch of paprika or mustard powder for extra depth of flavor.
- Mix in cooked bacon or sautéed vegetables for a hearty twist.
Storage
Store any leftover mac and cheese in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk to loosen the sauce if needed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of cheese?
Yes, you can substitute cheddar with Monterey Jack, Gouda, or a blend for different flavors and textures.
How do I prevent the cheese sauce from separating?
Stir the cheese into warm milk slowly and avoid overheating the sauce to keep it smooth and creamy.
PrintCreamy Boston Market Mac and Cheese Recipe
This Boston Market Mac and Cheese recipe delivers a creamy, cheesy comfort food classic using simple ingredients like macaroni, cheddar cheese, milk, and butter. Perfectly cooked pasta is combined with a luscious cheese sauce to create a rich and satisfying dish that everyone will love.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Macaroni
- 2 cups elbow macaroni
Cheese Sauce
- 2 cups shredded sharp Cheddar cheese
- 1 1/2 cups whole milk
- 4 tablespoons unsalted butter
Instructions
- Cook the Pasta: Boil a large pot of salted water and add the elbow macaroni. Cook until al dente according to package instructions, usually 7-8 minutes. Drain and set aside.
- Prepare the Cheese Sauce: In a medium saucepan over medium heat, melt the butter. Slowly add the milk while stirring continuously. Once hot but not boiling, reduce the heat to low and gradually add shredded Cheddar cheese, stirring until fully melted and the sauce is smooth and creamy.
- Combine Pasta and Cheese Sauce: Add the cooked macaroni into the cheese sauce and stir thoroughly until every piece of pasta is coated with the creamy cheese mixture. Serve immediately for best taste and texture.
Notes
- Use sharp Cheddar cheese for maximum flavor.
- Do not overcook the pasta to avoid mushy mac and cheese.
- For a thicker sauce, reduce the amount of milk slightly or add a teaspoon of flour to the butter when melting for a roux base.
- Serve immediately as mac and cheese tends to thicken when cooled.
Keywords: Boston Market Mac and Cheese, mac and cheese recipe, creamy mac and cheese, stovetop mac and cheese
