Cream Cheese Caramel Apple Dip with Toffee Bits Recipe
This Cream Cheese Caramel Apple Dip with Toffee Bits is a luscious and easy-to-make dessert dip that’s perfect for fall gatherings or anytime you crave a sweet treat. Cream cheese and rich caramel sauce blend into a smooth, creamy base, topped with crunchy toffee bits for texture. Serve it chilled alongside crisp apple slices for a delightful combination of flavors and textures that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Dessert Dip
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Dip Ingredients
- 8 oz cream cheese, softened
- 1/2 cup caramel sauce
- 1/4 cup toffee bits
For Serving
- 3 medium apples, sliced (such as Granny Smith or Fuji)
Instructions
- Prepare the cream cheese base: In a mixing bowl, combine the softened cream cheese with caramel sauce. Use a hand mixer or spoon to blend until smooth and creamy, ensuring the caramel is fully incorporated.
- Assemble the dip: Transfer the cream cheese and caramel mixture into a serving bowl. Evenly sprinkle the toffee bits over the top for added crunch and flavor.
- Prepare the apples: Wash and slice the apples into thin wedges, removing the core. Arrange the slices on a serving platter around the dip.
- Serve: Refrigerate the dip for about 15 minutes if desired for a cooler, firmer texture. Serve the dip chilled or at room temperature alongside the fresh apple slices for dipping.
Notes
- Use softened cream cheese for easier mixing and a smoother texture.
- Choose tart apple varieties like Granny Smith to balance the sweetness of the dip.
- For extra flair, drizzle some additional caramel sauce over the toffee bits just before serving.
- Store any leftover dip covered in the refrigerator for up to 2 days.
- Toffee bits can be substituted with chopped nuts such as pecans or walnuts for a different crunch.
Keywords: cream cheese dip, caramel apple dip, toffee apple dip, fall dessert, easy dessert dip, apple dipping sauce
