Cranberry Orange Pecan Crisp Recipe
This Cranberry Orange Pecan Crisp is a delightful, warm dessert combining tart fresh cranberries with the bright flavor of orange zest and juicy orange juice, all topped with a buttery, crumbly pecan-studded crisp. Perfect for holiday gatherings or cozy fall evenings, this crisp delivers a perfect balance of sweet, tangy, and nutty flavors baked to golden perfection.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 to 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Crisp Topping
- 2 cups all purpose flour
- 1 cup light brown sugar, lightly packed
- 1 cup butter (2 sticks)
Cranberry Filling
- 24 ounces (2 bags of 12-ounce) fresh cranberries
- 1 cup pecans, chopped
- Zest from 2 oranges
- Juice from 1 orange
- 1 cup granulated sugar
- ½ teaspoon salt
- ½ teaspoon nutmeg
- 1 teaspoon ground cinnamon
- ¼ cup butter
Instructions
- Preheat Oven: Set your oven to 400°F (200°C) to preheat while you prepare the crisp topping and filling.
- Make Crisp Topping: In a large mixing bowl, whisk together the all-purpose flour and light brown sugar. Add 1 cup (2 sticks) of butter and mix on low speed using a mixer until the mixture becomes crumbly with pea-sized pieces. This mixture forms the delicious, buttery topping that will bake to a golden crust.
- Prepare Cranberry Filling: In a medium bowl, whisk together granulated sugar, salt, nutmeg, and ground cinnamon until combined securely. Rinse the fresh cranberries thoroughly and place them in a large bowl. Add chopped pecans, orange zest, and fresh orange juice to the cranberries. Pour the sugar and spices mixture over the fruit, gently stirring to coat the cranberries and pecans evenly without breaking the berries.
- Assemble the Crisp: Pour the cranberry mixture into a 9 x 13 inch baking dish, spreading it evenly. Slice the remaining ¼ cup butter and scatter the slices randomly on top of the cranberry filling. Finally, evenly spread the crumbly flour and sugar topping over the buttered fruit layer.
- Bake: Place the assembled crisp in the preheated oven. Bake uncovered for 45-55 minutes, or until the top is golden brown and crispy, and the filling is bubbly.
- Serve: Remove from oven, allow to cool slightly before serving. Enjoy warm, optionally with vanilla ice cream or whipped cream for an extra special treat.
Notes
- Nutritional values are approximate and can vary based on brands and measurement modifications.
- For the most accurate nutritional information, use a nutritional calculator with the exact brands and amounts you use.
- Baking times may vary slightly depending on your oven; watch for a golden brown top and bubbling filling as signs of doneness.
- Fresh cranberries provide the best tartness and texture, but frozen cranberries can be used if fresh are not available.
- To enhance flavor, pecans can be lightly toasted before adding to the filling.
Keywords: Cranberry Crisp, Cranberry Orange, Cranberry Orange Pecan Crisp, Holiday Dessert, Fall Dessert
Find it online: https://kitchenwithkai.com/cranberry-orange-pecan-crisp-recipe/
